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Stainless Steel Gelatin Bloom Tester
Specifications
| Display Type | Analog |
|---|---|
| Material | Stainless Steel |
| Packaging Type | Box |
| Applications | Industrial |
| Color | Blue |
| Type Of Testing Machines | To measure the strength of a gel or gelatin| as a means of monitoring the effects of quality| concentration and processing methods |
Key Features
- Choice of five load ranges
- A variety of probes and accessories for new application opportunities
- Choice of two adjustable base tables allows for for versatility of sample testing
Product Description
Gelatin Bloom Tester is an easy way to test your water bloom. Simply add a few drops of water to the top of the bottle and watch as it blooms into a beautiful blue color. The color will change depending on the amount of minerals present in your water.Gelatin Bloom Tester:Manual Controls and Digital Read - OutCompression Mode OnlyMaximum Load Cell Capacity 4500 gmsUsed only for Gelatin Industry
- Seven available test modes, including a calibration check
- Stores up to 10 additional customized test methods
- Easy-to-read display and easy-to-use, intuitive controls
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Frequently Asked Questions
The maximum load cell capacity of this model is 4500 grams.
It is constructed from stainless steel, ensuring durability and resistance to corrosion.
This model features an analog display type for easy reading of results.
It is specifically designed for industrial applications to measure the strength of a gel or gelatin.
Yes, it can store up to 10 additional customized test methods for flexibility in testing.
It is classified as a machine to measure the strength of a gel or gelatin, monitoring quality and concentration effects.
The product details do not specify power requirements; please confirm setup requirements through an enquiry.
The Gelatin Bloom Tester is packaged in a box for protection during transport and storage.
The display of this model is blue, which may enhance visibility during testing.
It is intended for use in the gelatin industry to monitor the effects of quality, concentration, and processing methods.
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