Hanna PVDF Body Foodcare pH Electrode for Dairy Products and Semi-Solid Foods - FC200D

Hanna Foodcare FC200D PVDF Body pH Electrode with DIN Connector is a high-precision and application-specific sensor designed for accurate pH measurement in dairy products and semi-solid food samples such as yogurt, dough, cheese, and ground meats. Built with a food-grade, chemically resistant PVDF body, this electrode ensures durability, hygiene, and long-term reliability, making it ideal for demanding food testing environments and direct sample contact applications.

The electrode features a specialized open junction design combined with a viscolene gel electrolyte, which minimizes clogging and reduces maintenance requirements when working with viscous, particulate-rich, or semi-solid samples. This ensures stable and consistent performance even in challenging matrices commonly found in food and dairy analysis. The single junction Ag/AgCl reference system provides dependable and accurate readings with minimal contamination risk.

Equipped with a low-temperature glass sensing bulb, the FC200D delivers highly sensitive and precise pH detection across a measurement range of 0 to 12. It operates efficiently within a temperature range of 0 to 50°C (32 to 122°F), making it suitable for both refrigerated and ambient testing conditions. The conical sensing tip (6 × 10 mm) is specifically designed to penetrate semi-solid samples, ensuring optimal contact and improved measurement accuracy.

With a compact design featuring a body length of 75 mm, an overall length of 111.5 mm, and a narrow 6 mm diameter, the electrode is easy to handle and compatible with most benchtop pH meters and laboratory setups. The DIN connector, along with a 1 m (3.3 ft) coaxial cable, ensures secure, stable, and flexible connectivity with compatible instruments.

Designed to withstand pressures up to 0.1 bar, the FC200D is well-suited for routine laboratory analysis, food processing quality control, and dairy testing applications. It is widely used in industrial food laboratories, research and development facilities, quality assurance departments, and regulatory compliance testing environments.

With its robust construction, precise measurement capability, and specialized design for semi-solid samples, the Hanna FC200D Foodcare pH Electrodes is an ideal solution for professionals seeking reliable and repeatable results in food and dairy analysis. Enhance your testing efficiency with Hanna’s advanced Foodcare electrode technology, built for accuracy and durability in complex food matrices.