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Hanna PVDF Body Foodcare pH Electrode for Dairy Products and Semi-Solid Foods - FC200D
Specifications
| Country of Origin | India |
|---|---|
| Measurement Range | pH 0 to 12 |
| Applications | Laboratory, food industry, QC, research |
| Body Material | PVDF (polyvinylidene fluoride), food grade |
| Outer Diameter | 6 mm |
| Model | FC200D |
| Max. Pressure | 0.1 bar |
| Cable | Coaxial, 1 m (3.3 ft) |
| Connector Type | DIN |
| Reference Cell Type | Single, Ag/AgCl |
| Junction Type/Flow Rate | open |
| Type of Electrolyte | Viscolene gel |
| Tip / Shape | conic (6 x 10 mm) |
| Matching Pin | no |
| Temperature Operating Range | 0 to 50°C (32 to 122°F) |
| Body Length/Overall Length | 75 mm / 111.5 mm |
| Recommended Use | Dairy, milk, semi-solid foods, yogurt, dough, ground meats |
| Product Condition | New |
| MPN | FC200D |
| Sensing Glass Type | Low Temperature (LT) Glass |
Key Features
Foodcare FC200D PVDF Body pH Electrode is designed for accurate measurements in dairy products and semi-solid foods.
- Specialized for pH measurement of dairy, yogurt, dough, and semi-solid foods.
- Constructed with durable food-grade PVDF plastic body and open junction design for reliable performance.
- Low temperature glass bulb allows accurate readings from 0 to 50°C (32 to 122°F).
- Wide measurement range from pH 0 to 12, suitable for a variety of food industry applications.
- Gel-filled, single junction Ag/AgCl reference cell ensures stable measurement and low maintenance.
- Conic tip (6 x 10 mm) optimizes surface contact in semi-solid matrices.
- Robust DIN connector and 1 m coaxial cable for easy integration with laboratory equipment.
- Outer diameter of 6 mm and body/overall length of 75 mm/111.5 mm fits most pH meters.
- Maximum pressure rating 0.1 bar; viscolene electrolyte for enhanced performance.
- Ideal for food labs ensuring compliance and repeatability in quality control applications.
Product Description
Foodcare FC200D PVDF Body pH Electrode with DIN Connector is expertly engineered for precise pH measurement in dairy products and semi-solid foods such as yogurt, dough, and ground meats. Featuring a food-grade, chemical-resistant PVDF plastic body and a unique open junction design, this electrode delivers reliable results in challenging, semi-solid matrices.
The FC200D is equipped with a low temperature glass bulb to ensure sensitive and accurate pH detection across a range of food environments. Its measurement range extends from pH 0 to 12 and is designed to operate within 0 to 50°C (32 to 122°F), supporting versatile use in refrigerated or ambient conditions. The probe's conic (6 x 10 mm) sensing tip provides optimal contact, improving measurement accuracy in viscous and difficult-to-penetrate samples.
- Designed for routine laboratory, food processing quality control, and dairy analysis.
- Body length/overall length of 75 mm/111.5 mm and a narrow 6 mm diameter makes it compatible with most benchtop pH meters.
- Single junction Ag/AgCl reference system with stable viscolene gel electrolyte minimizes maintenance and contamination risk.
- DIN connector and 1 m (3.3 ft) coaxial cable offer secure and flexible connections.
- Withstands up to 0.1 bar pressure, supporting a wide array of food testing requirements.
Whether in industrial food labs, dairy product research, or quality assurance environments, the FC200D electrode is the ideal choice for ensuring repeatable, regulatory-compliant results in semi-solid food matrices. Browse more Foodcare and laboratory pH electrodes in the EnvMart catalog for all your food analysis and scientific instrumentation needs.
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Frequently Asked Questions
The Foodcare FC200D pH electrode is specifically designed for measuring pH in dairy products, yogurt, dough, and other semi-solid foods.
The FC200D can accurately measure pH in environments ranging from 0 to 50°C (32 to 122°F), making it suitable for both refrigerated and ambient conditions.
Yes, the FC200D features a DIN connector and has a body length of 75 mm with a diameter of 6 mm, making it compatible with most benchtop pH meters.
The FC200D pH electrode has a measurement range from 0 to 12 pH, suitable for various applications in the food industry.
The open junction design allows for reliable performance in challenging semi-solid matrices, reducing the risk of clogging and improving measurement accuracy.
The FC200D features a gel-filled, single junction Ag/AgCl reference cell, which minimizes maintenance needs and reduces contamination risks.
Yes, the FC200D can withstand a maximum pressure of 0.1 bar, making it suitable for various food testing requirements.
The electrode is constructed from durable food-grade PVDF plastic, ensuring chemical resistance and reliability in food applications.
The FC200D comes with a 1 m (3.3 ft) coaxial cable, providing flexibility for connection to laboratory equipment.
You can browse and purchase the FC200D pH electrode through the EnvMart catalog, where you will find a variety of Foodcare and laboratory pH electrodes.
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