Hanna FC202D Foodcare pH Electrode for Dairy Products and Semi-Solid Foods with DIN Connector

Hanna FC202D pH Electrode is a high-performance, amplified single junction electrode designed for precise pH measurement in food and semi-solid samples. Featuring a built-in temperature sensor and DIN connector, this electrode ensures accurate, temperature-compensated readings while providing reliable connectivity with compatible meters.

Constructed with a durable, food-grade PVDF body, the FC202D offers excellent chemical resistance and is easy to clean, making it ideal for hygienic environments such as food processing and laboratory testing. Its open junction design with viscolene gel electrolyte helps prevent clogging and ensures stable performance in viscous and particulate-rich samples.

The electrode features a conical tip and low temperature glass sensing bulb, enabling direct penetration and accurate measurement in challenging sample types such as dairy products, emulsions, creams, and other semi-solid materials. This specialized design ensures fast response and consistent results even in complex matrices.

With an operating temperature range of 0 to 50°C, the FC202D is well-suited for food industry applications where precise pH control is essential for quality and safety. The integrated amplifier enhances signal stability and reduces noise, ensuring reliable readings even in demanding environments.

Widely used in food production, dairy processing, quality control laboratories, and research applications, the FC202D provides dependable performance for professionals requiring accurate pH analysis of semi-solid samples.

Enhance your food and laboratory testing capabilities with Hanna’s advanced electrode technology, designed for precision, durability, and consistent performance in professional applications pH electrodes