Digital Glass Body Foodcare pH Electrode for Dairy Products - FC2100

Foodcare FC2100 Digital Glass Body pH Electrode is engineered for advanced pH measurements in dairy product environments such as milk, yogurt, and cheese processing. This precision probe is equipped with a built-in temperature sensor that allows for accurate, temperature-compensated pH readings in a single device. Its glass body is durable and easy to clean, while the conical, low-temperature glass tip is especially suited for soft and semi-solid samples common in dairy labs and food industry QA/QC.

The FC2100 features an open junction system filled with viscolene gel electrolyte to minimize clogging, ensuring rapid response and stable readings even in samples with higher viscosity. Its built-in microchip stores electrode data, including type, serial number, and calibration history, making it ideal for GLP-compliant workflows and seamless integration with Hanna Instruments edge® series multiparameter meters. The double junction Ag/AgCl reference enhances measurement reliability, especially in challenging food matrices.

• Purpose-built for accurate pH measurement of dairy matrices such as milk, cheese, and yogurt.
• Robust glass body with conical tip (12 x 12 mm) for penetrative sampling.
• Integrated temperature sensor ensures reliable temperature compensation.
• Microchip stores electronic and calibration data for traceable results.
• Compatible with edge® multiparameter and dedicated meters via 3.5 mm jack.
• Open junction with viscolene gel minimizes risk of sample contamination and clogging.
• Operating temperature range from 0 to 60°C covers typical dairy laboratory and process conditions.
• Convenient 1 m coaxial cable supports flexible installation and operation.

Widely used in laboratory, industrial food R&D, dairy processing plant QA/QC, and analytical service labs. Explore other analytical instruments and Foodcare electrodes on EnvMart for comprehensive food and dairy testing solutions.