Hanna FC2100 Digital Glass Body Foodcare pH Electrode for Dairy Products

The electrode includes a built-in microchip that stores sensor type, serial number, and calibration information, allowing probes to be swapped without recalibration and ensuring consistent performance. All pH measurements are processed within the electrode and transferred digitally to the meter, minimizing electrical noise and improving accuracy, especially in humid environments.

Hanna FC2100 Digital pH Electrode is designed for precise pH measurement in dairy and food products such as milk, yogurt, and cheese. The glass body construction offers strong chemical resistance, making it suitable for a wide range of applications including non-aqueous and aggressive sample environments.

The conical glass tip allows direct penetration into solids, semi-solids, and emulsions, enabling accurate measurements in food samples. The low temperature glass formulation provides lower resistance, ensuring reliable readings even in cold conditions where standard glass electrodes may struggle.

The open junction design with viscolene gel electrolyte prevents clogging caused by proteins and suspended solids, ensuring fast response and stable readings. This design also prevents contamination of the sample while maintaining a consistent measurement circuit.

The integrated temperature sensor provides automatic temperature compensation, ensuring accurate results across a working range of 0 to 60°C. This makes the electrode highly suitable for food processing, dairy testing, laboratory analysis, and quality control applications.

This electrode is widely used in food and dairy industries, laboratories, and research environments requiring reliable pH measurement in complex sample types. Explore laboratory and industrial measurement instruments and pH Electrodes for accurate and efficient analysis solutions.