Hanna FC210B Foodcare pH Electrode for Yogurt and Creams with BNC Connector

Hanna FC210B pH Electrode is a high-quality glass body, double junction electrode designed for accurate pH measurement in semi-solid and emulsified samples. Equipped with a standard BNC connector, this electrode offers broad compatibility with a wide range of laboratory and portable pH meters, making it a versatile choice for food, dairy, and laboratory applications.

The electrode features an open junction design with viscolene gel electrolyte, which helps prevent clogging and ensures stable, reliable measurements even in viscous and particulate-rich samples. This design enhances performance in challenging matrices such as creams, yogurt, and emulsions where traditional electrodes may struggle.

Its conical tip and low temperature glass sensing bulb allow easy penetration and direct measurement in semi-solid samples, ensuring fast response and accurate readings. The double junction reference system minimizes contamination from the sample, improving measurement stability and extending electrode lifespan.

Designed to operate within a temperature range of 0 to 50°C, the FC210B is well-suited for food processing, quality control, laboratory testing, and research applications where precise pH monitoring is essential.

Widely used in dairy production, food quality assurance labs, and industrial testing environments, the FC210B delivers dependable performance for professionals working with complex sample types.

Enhance your measurement capabilities with Hanna’s advanced electrode technology, designed for precision, durability, and consistent performance in professional applications pH electrodes