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Hanna FC260B Foodcare pH Half-Cell Electrode with BNC Connector

SKU AAAWF Category pH Electrodes Brand Hanna Condition New

Specifications

Brand Hanna
Body Material glass
Outer Diameter 12 mm
Model FC260B
Cable coaxial
Connector Type BNC
Measurement pH
Tip / Shape spheric (dia
Temperature Operating Range -5 to 100C (23 to 212F)
Body Length/Overall Length 120 mm / 163.5 mm
Recommended Use dairy| sauces| slurries

Key Features

  • Foodcare pH half-cell electrode for food and beverage applications
  • Designed for accurate pH measurement in food samples
  • Low temperature glass formulation for improved response
  • Half-cell design for use with compatible reference electrodes
  • BNC connector for easy connection to standard pH meters
  • Durable construction for laboratory and quality control use
  • Provides stable and reliable pH measurements
  • Ideal for food processing, dairy, beverage, and research applications

Product Description

Hanna FC260B pH Half-Cell Electrode is a high-quality glass body electrode designed for precise pH measurement in food products with high solids content. Intended for use with a compatible reference half-cell electrode, this sensor provides accurate and reliable pH readings in specialized laboratory and industrial applications.

Constructed with a durable glass body, the FC260B offers excellent chemical resistance and ease of cleaning, making it suitable for rigorous use in food processing and laboratory environments. The spherical sensing bulb is made from low temperature glass, ensuring fast response and accurate measurements in viscous and complex samples such as sauces, dairy products, and slurries.

The electrode is equipped with a standard BNC connector, allowing compatibility with a wide range of pH meters configured for half-cell electrode systems. This flexibility makes it ideal for customized measurement setups where separate sensing and reference electrodes are required for enhanced analytical control.

Its low temperature glass formulation improves performance in temperature-sensitive samples, ensuring stable and repeatable results across different testing conditions. The design is particularly well-suited for food analysis, quality control laboratories, research applications, and industrial testing processes involving semi-solid or high-density materials.

Widely used in dairy processing, food manufacturing, and laboratory testing, the FC260B delivers dependable performance for professionals requiring accurate pH measurement in challenging sample types.

Enhance your measurement setup with Hanna’s specialized electrode technology, designed for precision, durability, and consistent performance in professional applications pH electrodes

Hanna FC260B Foodcare pH Half-Cell Electrode with BNC Connector
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Frequently Asked Questions

The FC260B is designed for pH measurement, specifically in food samples with high solids content.

The body of the FC260B is made from glass, which provides excellent chemical resistance and ease of cleaning.

This model operates within a temperature range of -5 to 100°C (23 to 212°F).

It is equipped with a standard BNC connector, allowing compatibility with various pH meters configured for half-cell systems.

The overall length of this electrode is 163.5 mm.

It is recommended for use in dairy, sauces, and slurries, making it suitable for food processing and laboratory testing.

The outer diameter of the FC260B is 12 mm.

This electrode features a spherical tip design, which enhances its ability to measure pH accurately in viscous samples.

It uses a coaxial cable for connection, which supports its functionality with compatible pH meters.

Yes, it is designed for rigorous use in laboratory environments, providing stable and reliable pH measurements.

Yes, it is designed as a half-cell electrode, intended for use with a compatible reference half-cell electrode for enhanced analytical control.

The low temperature glass formulation improves the response time and accuracy of pH measurements in temperature-sensitive samples.

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