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Hanna PVDF Body Foodcare pH Electrode for Creams, Sauces and Fruit Juices with BNC Connector - FC911B
Specifications
| Country of Origin | India |
|---|---|
| Measurement Range | 0 to 13 pH |
| Body Material | PVDF |
| Outer Diameter | 12 mm |
| Model | FC911B |
| Temperature Sensor | no |
| Max. Pressure | 0.1 bar |
| Cable | Coaxial - 1 m (3.3’) |
| Connector Type | BNC |
| Reference Cell Type | Double, Ag/AgCl |
| Junction Type/Flow Rate | Ceramic, single / 15-20 μL/h |
| Matching Pin | no |
| Temperature Operating Range | -5 to 80 °C |
| Recommended Use | Dairy, juice, liquids and slurries measurement in food industry, sauces, creams |
| Refill Electrolyte | 3.5M KCl |
| Electrode Type | Double Junction Reference |
| Product Condition | New |
| MPN | FC911B |
| Body Length / Overall Length | 110 mm / 150.5 mm |
| Tip/Shape | Spheric (diameter: 7.5 mm) |
| Sensing Bulb | General purpose glass |
Key Features
FC911B PVDF Body Double Junction pH Electrode designed for accurate pH measurement in creams, fruit juices, and sauces, featuring a BNC connector.
- Durable PVDF (polyvinylidene fluoride) body ensures excellent chemical resistance and robustness.
- Double junction reference design provides improved stability and resistance to sample contamination.
- Refillable electrode with 3.5 M KCl electrolyte for extended service life and ease of maintenance.
- General purpose glass sensing bulb with a spherical tip for optimal sample contact.
- Comes equipped with a 1 m coaxial cable and BNC connector for compatibility with standard lab meters.
- Ceramic single junction with 15-20 μL/h flow rate ensures reliable measurements in viscous and complex food samples.
- Suitable for pH measurements in dairy, fruit juice, liquids, slurries, creams, and sauces.
- Recommended operating temperature range from -5°C to 80°C to cover broad food and laboratory applications.
- Outer diameter 12 mm, body length 110 mm, overall length 150.5 mm, spheric tip diameter 7.5 mm.
- Rated for a pH measurement range of 0 to 13, with maximum pressure of 0.1 bar.
Product Description
The FC911B PVDF Body Double Junction pH Electrode is expertly engineered for precise pH measurement in challenging food samples such as creams, fruit juices, dairy products, and sauces. Its robust PVDF construction offers superior chemical resistance, making it ideal for routine use in the food industry and laboratories requiring reliable, durable electrodes.
The double junction, Ag/AgCl reference system, combined with a refillable 3.5M KCl electrolyte, enhances stability and ease of maintenance, effectively minimizing contamination issues in samples containing proteins and organic matter. The spheric glass sensing bulb (7.5 mm diameter) and ceramic single junction are optimized for low flow rate (15–20 μL/h), improving accuracy especially in viscous and semi-solid matrices.
- Durable PVDF body for enhanced longevity in demanding food and beverage applications.
- Chemically resistant to aggressive substances in sauces, creams, and fruit juices.
- Double junction construction reduces potential for electrode poisoning by complex samples.
- Refillable reference cell and BNC output enable integration with most laboratory pH meters.
- Wide operating temperature range of -5 to 80°C allows flexible use for both cold and hot sample testing.
- Supplied with a 1 m coaxial cable, overall length 150.5 mm, and diameter 12 mm for versatile mounting.
- No matching pin or built-in temperature sensor, designed for direct pH applications.
- Max pressure rating at 0.1 bar suits open-vessel and soft sample measurements.
This laboratory-grade electrode is suitable for industrial, research, and quality control environments focusing on food and beverage monitoring, process validation, and product development. Ideal for dairy, beverage, and food manufacturing labs seeking robust, high-accuracy pH measurement tools.
Explore more high-performance electrodes and laboratory sensors in EnvMart's pH Electrodes and Analytical Instruments categories.
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Frequently Asked Questions
The FC911B pH electrode operates effectively within a temperature range of -5°C to 80°C, making it suitable for a variety of food and laboratory applications.
Yes, the FC911B is designed specifically for challenging samples such as creams, sauces, and fruit juices, thanks to its low flow rate and double junction design that minimizes contamination.
The FC911B is equipped with a BNC connector, allowing compatibility with standard laboratory pH meters.
Yes, the electrode features a refillable design with a 3.5 M KCl electrolyte, which extends its service life and simplifies maintenance.
The FC911B pH electrode has a measurement range of 0 to 13 pH, making it suitable for various applications in the food industry.
The double junction design enhances stability and reduces the risk of electrode poisoning from complex samples, ensuring reliable pH measurements.
The ceramic single junction has a flow rate of 15-20 μL/h, which is optimal for accurate measurements in viscous and semi-solid samples.
The electrode has an outer diameter of 12 mm, a body length of 110 mm, and an overall length of 150.5 mm, with a spherical tip diameter of 7.5 mm.
Yes, the FC911B is specifically designed for use in dairy products, as well as other food samples like fruit juices and sauces.
The FC911B has a maximum pressure rating of 0.1 bar, making it suitable for open-vessel and soft sample measurements.
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