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Hanna PVDF Body Foodcare pH Electrode for Creams, Sauces and Fruit Juices with BNC Connector - FC911B

Category pH Electrodes Brand Hanna

Specifications

Country of Origin India
Measurement Range 0 to 13 pH
Body Material PVDF
Outer Diameter 12 mm
Model FC911B
Temperature Sensor no
Max. Pressure 0.1 bar
Cable Coaxial - 1 m (3.3’)
Connector Type BNC
Reference Cell Type Double, Ag/AgCl
Junction Type/Flow Rate Ceramic, single / 15-20 μL/h
Matching Pin no
Temperature Operating Range -5 to 80 °C
Recommended Use Dairy, juice, liquids and slurries measurement in food industry, sauces, creams
Refill Electrolyte 3.5M KCl
Electrode Type Double Junction Reference
Product Condition New
MPN FC911B
Body Length / Overall Length 110 mm / 150.5 mm
Tip/Shape Spheric (diameter: 7.5 mm)
Sensing Bulb General purpose glass

Key Features

FC911B PVDF Body Double Junction pH Electrode designed for accurate pH measurement in creams, fruit juices, and sauces, featuring a BNC connector.

  • Durable PVDF (polyvinylidene fluoride) body ensures excellent chemical resistance and robustness.
  • Double junction reference design provides improved stability and resistance to sample contamination.
  • Refillable electrode with 3.5 M KCl electrolyte for extended service life and ease of maintenance.
  • General purpose glass sensing bulb with a spherical tip for optimal sample contact.
  • Comes equipped with a 1 m coaxial cable and BNC connector for compatibility with standard lab meters.
  • Ceramic single junction with 15-20 μL/h flow rate ensures reliable measurements in viscous and complex food samples.
  • Suitable for pH measurements in dairy, fruit juice, liquids, slurries, creams, and sauces.
  • Recommended operating temperature range from -5°C to 80°C to cover broad food and laboratory applications.
  • Outer diameter 12 mm, body length 110 mm, overall length 150.5 mm, spheric tip diameter 7.5 mm.
  • Rated for a pH measurement range of 0 to 13, with maximum pressure of 0.1 bar.

Product Description

The Hanna FC911B PVDF Body Double Junction pH Electrode is expertly designed for accurate and reliable pH measurement in challenging food samples such as creams, fruit juices, dairy products, sauces, and other viscous or semi-solid materials. Constructed with a durable PVDF body, this electrode offers excellent chemical resistance and long service life, making it ideal for routine use in demanding food industry and laboratory environments.

Equipped with a double junction Ag/AgCl reference system and a refillable 3.5M KCl electrolyte, the electrode ensures enhanced stability and minimizes contamination risks from proteins, fats, and organic compounds commonly found in food samples. This design significantly reduces electrode poisoning and extends operational life. The spherical glass sensing bulb (7.5 mm diameter), combined with a ceramic junction and controlled low flow rate (15–20 μL/h), delivers precise and consistent readings even in thick or complex sample matrices.

The electrode is fitted with a standard BNC connector and a 1 m coaxial cable, allowing seamless compatibility with most laboratory pH meters. Its wide operating temperature range of -5 to 80°C makes it suitable for both cold storage samples and elevated temperature testing conditions. With a maximum pressure rating of 0.1 bar, it is well-suited for open vessel and low-pressure applications.

Designed without a built-in temperature sensor or matching pin, this Ph electrode provides a straightforward and robust solution for direct pH measurement tasks. Its compact and ergonomic design (150.5 mm length and 12 mm diameter) ensures ease of handling and flexible installation.

Ideal for industrial quality control, research laboratories, and food processing units, the FC911B supports accurate monitoring and validation across dairy, beverage, and food manufacturing applications. It is a reliable choice for professionals seeking durable, high-performance pH measurement tools.

Explore more advanced electrodes, sensors, and laboratory testing solutions in the EnvMart catalogue.

Hanna PVDF Body Foodcare pH Electrode for Creams,  Sauces and Fruit Juices with BNC Connector - FC911B
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