Hanna pH Electrode for Direct Cheese Measurements - FC242D

Hanna FC242D pH Electrode is a specialized, high-performance sensor engineered for direct pH measurement in cheese and cheese-based products. Designed specifically for food and dairy applications, this electrode features a robust AISI 316 stainless steel body, ensuring superior durability, hygiene, and resistance to corrosion in demanding food processing environments. Its construction makes it ideal for repeated use in industrial production lines, laboratory quality control, and research settings.

The electrode is equipped with a conical low temperature glass sensing tip (8 mm diameter), enabling easy penetration into solid, semi-solid, and emulsion samples such as soft and hard cheeses. This design ensures accurate and reproducible measurements without disrupting the sample structure. The low temperature glass formulation enhances performance in refrigerated and creamy samples, maintaining high sensitivity and fast response times.

An integrated temperature sensor provides automatic temperature compensation, ensuring precise readings even during rapid temperature fluctuations commonly encountered in cheese processing and storage. The advanced open junction design, combined with viscolene electrolyte, minimizes clogging and maintains stable performance in viscous, protein-rich samples.

The FC242D offers a wide pH measurement range of 0 to 12, making it suitable for diverse dairy and food testing applications. Its 1 meter coaxial cable with a DIN connector ensures secure and flexible integration with compatible laboratory pH meters, supporting efficient operation in both field and benchtop setups.

Widely used in dairy processing plants, food quality control laboratories, and research and development environments, this electrode is ideal for monitoring cheese maturation, ensuring product consistency, and maintaining quality standards. Its hygienic stainless steel design and clog-resistant performance make it a reliable solution for continuous and in-situ pH measurement in food matrices.

With its combination of durability, precision, and food-grade design, the Hanna FC242D pH Electrodes is an essential tool for professionals requiring accurate and dependable pH analysis in cheese and dairy applications. Enhance your food testing capabilities with Hanna’s advanced electrode technology, designed for consistent performance in demanding production and laboratory environments.