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Hanna pH Electrode for Direct Cheese Measurements - FC242D
Specifications
| Country of Origin | India |
|---|---|
| Body Material | AISI 316 stainless-steel |
| Temperature range | 0 to 50 °C (32 to 122°F) |
| Model | FC242D |
| Temperature Sensor | yes |
| Cable | coaxial 1 m (3.3’) |
| Connector Type | DIN |
| Junction Type/Flow Rate | open |
| Type of Electrolyte | viscolene |
| Recommended Use | cheese |
| Application | Direct measurement of pH in cheese and cheese products |
| Glass Type | Low Temperature |
| Maximum Pressure | 0.1 bar |
| pH Measurement range | 0 to 12 pH |
| Product Condition | New |
| MPN | FC242D |
| Tip Shape | Conic (8 mm diameter) |
Key Features
FC242D pH Electrode for direct cheese measurements offers precision and durability for food laboratories and cheese manufacturers.
- Stainless steel AISI 316 body ensures robustness in challenging production environments.
- Conic glass tip allows for direct penetration into solids and semi-solids like cheese.
- Integrated temperature sensor provides fast, accurate, and compensated pH readings.
- Measurement range of pH 0 to 12, suitable for a wide variety of dairy products.
- Open junction design with viscolene electrolyte optimizes performance in viscous samples.
- Maximum pressure of 0.1 bar for safety during sample analysis.
- Low temperature glass type for reliable readings in chilled conditions.
- 1 m coaxial cable with DIN connector ensures compatibility with many laboratory meters.
- Recommended for cheese and cheese products in industrial and R&D applications.
Product Description
The FC242D pH Electrode provides advanced, reliable performance for direct pH measurement in cheese and cheese products. Featuring a robust AISI 316 stainless steel body, this electrode is specifically designed for penetration into solid, semi-solid, and emulsion samples, making it ideal for food manufacturing environments.
Equipped with an integrated temperature sensor, the FC242D automatically compensates for temperature variations, ensuring fast, accurate, and reproducible pH readings—even during rapid temperature fluctuations the cheese may encounter during processing. The conic, 8 mm diameter glass tip enables easy sample penetration with minimal disruption to cheese texture.
- Stainless steel construction enhances durability and hygiene for food industry use.
- Conic glass tip is engineered for direct insertion into hard and soft cheeses.
- Wide pH measurement range from 0 to 12 supports diverse dairy analysis.
- Low temperature glass and viscolene electrolyte ensure performance in refrigerated and creamy samples.
- Advanced open junction design resists clogging in viscous, protein-rich materials common in cheese.
Typical applications include industrial cheese manufacturing, laboratory quality control, and research & development for new cheese formulations. The 1 m coaxial cable with DIN connector is compatible with most standard laboratory pH meters. This electrode is suited for use in dairy quality labs, production lines, and R&D settings.
Industrial and laboratory users seeking high-reliability cheese pH measurement tools will find the FC242D exceptional for direct, in-situ monitoring.
Browse more laboratory pH electrodes and electrodes for food, beverage, and bioprocess applications in the EnvMart catalog.
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Frequently Asked Questions
The FC242D pH Electrode has a measurement range of 0 to 12 pH, making it suitable for a wide variety of dairy products.
Yes, the FC242D is specifically designed for direct measurements in cheese and cheese products, featuring a conic glass tip for easy penetration.
The body of the FC242D electrode is made from AISI 316 stainless steel, ensuring durability and hygiene for food industry applications.
The integrated temperature sensor compensates for temperature variations, providing fast and accurate pH readings even during rapid temperature changes.
Yes, the FC242D is equipped with low temperature glass, allowing it to provide reliable readings in chilled conditions.
The FC242D can measure pH in solid, semi-solid, and emulsion samples, making it ideal for various dairy products.
The FC242D electrode can handle a maximum pressure of 0.1 bar during sample analysis, ensuring safety during use.
The FC242D features a 1 m coaxial cable with a DIN connector, ensuring compatibility with many laboratory pH meters.
The FC242D is recommended for industrial cheese manufacturing, laboratory quality control, and R&D for new cheese formulations.
The open junction design with viscolene electrolyte optimizes performance in viscous samples, reducing the risk of clogging.
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