$282.54
$274.07
Tax included
Previous
Next
Share
Free Delivery in India | Lowest Global Shipping Charges
24/7 Customer Support
Shop with confidence knowing that our 24/7 Customer Support is always available to assist with any inquiries
Save up to 28% with GST Input
Avail maximum benefits from input tax mechanism on all your Business Invoices. Get GST Invoices on your business purchases. And 0% Taxes on all worldwide deliveries
# Lowest Price Challenge
If you find this product anywhere at lower cost than us. Call us and we will not only match the price but also give a complimentary coupon
100% Original Products
Shop with assurance, as each product we offer is 100% original, ensuring quality and authenticity with every purchase
Foodcare pH Electrode for Yogurt and Creams with quick connect DIN Connector - FC2133
Specifications
| Country of Origin | India |
|---|---|
| Brand | HANNA Instruments |
| Applications | Creams, milk, yogurt, semi-solid and emulsified samples |
| Body Material | glass |
| Operating Temperature Range | 0 to 50 °C |
| Product Type | Foodcare pH Electrode for Yogurt and Creams |
| Temperature Probe | Built-in |
| Model | FC2133 |
| Max. Pressure | 0.1 bar |
| Cable | Coaxial - 1 m (3.3’) |
| Connector Type | quick connect DIN connector |
| Reference Cell Type | Double Junction, Ag/AgCl |
| Type of Electrolyte | Viscolene gel |
| Tip / Shape | conic (12 x 12 mm) |
| Glass Type | low temperature (LT) |
| Optimum pH Range | 0 to 12 pH |
| Overall Length | 160 mm |
| Body Length | 120 mm |
| Product Condition | New |
| MPN | FC2133 |
| Junction Type / Flow Rate | Open |
Key Features
Hanna Instruments FC2133 Foodcare pH Electrode for yogurt and creams is a glass body, double junction pH electrode engineered with a conical tip and built-in temperature sensor for accurate pH measurement in semi-solid and emulsified samples.
- Designed specifically for dairy products such as yogurt and creams.
- Features a low temperature glass sensing bulb for optimal performance.
- Double junction reference with Ag/AgCl for stable readings.
- Open junction with viscolene gel electrolyte prevents clogging.
- Conical 12 x 12 mm tip ensures precise contact with sample surfaces.
- Integrated temperature sensor streamlines calibration and measurements.
- Quick connect DIN connector for ease of use and compatibility with compatible meters.
- Recommended temperature operating range is 0 to 50°C.
- Maximum pressure capability of 0.1 bar for safe lab applications.
- Ideal for routine pH testing in food, dairy, research, and quality control labs.
Product Description
Hanna Instruments FC2133 Foodcare pH Electrode for yogurt and creams is a premium laboratory electrode designed for precise pH measurement in semi-solid and emulsified samples. With its robust glass body, double junction Ag/AgCl reference cell, and open junction design, it is engineered specifically for challenging samples such as cream, yogurt, and other viscous or particulate-rich dairy products.
The conical 12 x 12 mm tip made of low-temperature glass enables optimal sample contact and increased measurement accuracy. A built-in temperature sensor allows for rapid temperature compensation, improving the reliability of results. Its quick connect DIN connector ensures compatibility and ease of integration with compatible pH meters.
- Purpose-built for pH determination in creams, milk, yogurt, and similar semi-solid food samples.
- Double junction reference and open junction with viscolene gel minimize clogging in high-viscosity materials.
- 120 mm body length (overall length 160 mm) for versatile lab operations.
- Cable length of 1 m provides flexibility of setup.
- Operates at a recommended temperature range of 0 to 50°C (32 to 122°F).
Applications include industrial quality control, R&D, and laboratory analysis in food processing, dairy production, and research settings. This electrode is ideal for professionals seeking reliable, repeatable pH measurements in demanding sample types.
Explore Hanna Instruments’ range of pH electrodes and laboratory sensors in the EnvMart catalogue for more specialized solutions.
Frequently Asked Questions
The FC2133 pH electrode is specifically designed for measuring pH in semi-solid and emulsified samples, particularly dairy products such as yogurt and creams.
The double junction design minimizes the risk of clogging and provides stable readings, making it ideal for high-viscosity materials like yogurt and cream.
The recommended operating temperature range for the FC2133 pH electrode is 0 to 50°C (32 to 122°F).
While the FC2133 is optimized for yogurt and creams, it can also be used for other semi-solid food samples and emulsions within its specified temperature range.
The conical 12 x 12 mm tip ensures precise contact with sample surfaces, which enhances measurement accuracy, especially in viscous materials.
The built-in temperature sensor allows for rapid temperature compensation, which improves the reliability and accuracy of your pH measurements.
The FC2133 pH electrode has a maximum pressure capability of 0.1 bar, making it suitable for safe lab applications.
Yes, the FC2133 features a quick connect DIN connector, ensuring compatibility with most standard pH meters.
The electrode cable is 1 meter long, providing flexibility for various lab setups.
You can explore Hanna Instruments’ range of pH electrodes and laboratory sensors in the EnvMart catalogue for more specialized solutions.
Related Products
$158.01
$157.43
-0.37%
$162.65
$162.16
-0.3%
Other Products from this brand
$248.38
$240.92
-3%
New
$254.17
$246.54
-3%
New
$107.02
$103.81
-3%
New
$282.54
$274.07
Save 3%
Tax included
Quantity
- Genuine Products
- Global Shipping
- Secured Payments
Comments (0)
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent