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| Country of Origin | India |
|---|---|
| Package Contents | 25 x 20 mL cleaning solution sachets in light-blocking foil |
| Packaging Type | Single-Use Sachets |
| Product Type | General Purpose Cleaning Solution for Bread & Dough Deposits |
| Model | HI700684P |
| Formulation | Specifically for bread and dough deposits |
| Compatibility | pH, ORP, Ion Selective, and related electrodes |
| Purpose | Removes organic and dough-based residues for accurate calibration and measurement |
| Product Condition | New |
| Lot Number Marking | Yes |
| Expiration Date Marking | Yes |
| Sachet Volume | 20 mL |
| Number of Sachets per Pack | 25 |
| Ideal Applications | Bakery laboratories, food quality assurance, general laboratory use |
HI700684P General Purpose Cleaning Solution Sachets for Bread and Dough deposits provide a targeted laboratory cleaning solution for effective removal of bread and dough residues from electrodes and analytical instruments.
HI700684P General Purpose Electrode Cleaning Solution Sachets are specifically designed for laboratory and food industry professionals needing to eliminate bread and dough deposit residues from electrodes and analytical apparatus. These convenient sachets each contain 20 mL of high-quality cleaning solution formulated to dissolve and remove organic materials left behind after bread and dough sample analysis.
The sachets are sealed in light-blocking foil to maintain the chemical integrity, and are marked with both lot number and expiration date to ensure reliable quality for up to five years. Using the HI700684P cleaning solution regularly prevents inaccurate measurements due to sample contamination and extends electrode service life.
Typical industrial and laboratory applications include calibration and maintenance of pH and ORP electrodes used in dough, bakery product, or food processing environments. Explore more laboratory cleaning solutions and accessories in the EnvMart Laboratory category.
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