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Labtron LMMA-A10 Meat Moisture Analyzer
Specifications
| Country of Origin | UK |
|---|---|
| Display | 7 inch LCD touch display |
| Brand | Labtron |
| Power Supply | 220 V±10% / 50 Hz±1Hz |
| Dimension | 380 × 205 × 325 mm |
| Net Weight | 3.7 kg |
| Temperature Resolution | 0.1°C |
| Model | LMMA-A10 |
| Type of Product | Moisture Analyzer |
| Communication Interface | RS 232 |
| Sample Weight | 0.001 to 120.000 g |
| Heating Method | Molecular source heater |
| Weighing Range | 0.001 to 120.000 g |
| Heating Temperature Range | RT to 220.0°C |
| Moisture measurement range | 0.00 to 100 % |
| Dry Weight measurement range | 100 to 0.00% |
| Weighing minimum reading | 0.001 g |
| Moisture Content Readability | 0.0001 |
Key Features
- Designed with color 7 inch LCD touch screen display
- Offers fast detection speed and accurate measurement
- Equipped with display parameters, moisture value, dry weight, current
- temperature, set temperature, current weight, initial weight, test time and discrimination time
- Adopts simple operation and fully automatic test
- Offers small size, light weight and versatile device
- Designed with function of connection with the printer
Product Description
Meat Moisture Analyzer LMMA-A10 works on the principle that moisture and fat absorb a specific wavelength of light. It offers a sample capacity of 0.001 to 120.000 g and operates using a molecular source heating method. The heating temperature range is from room temperature to 220.0℃ and it features a 7-inch color LCD touch screen display. Designed to provide production and quality management personnel with rapid access to reliable, repeatable, and accurate data from meat samples collected during processing. It is used not only for moisture analysis but also for measuring chemical parameters such as fat and protein content.
Applications:
Meat Moisture Analyzer is factory calibrated and ready for measurement in any meat processing facility to analyze moisture, fat, protein, collagen, and collagen/protein ratio. It is also widely used for testing the moisture content of meat, which is a critical factor in business management and food safety compliance.
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Free Delivery in India | Lowest Global Shipping Charges
24/7 Customer Support
Shop with confidence knowing that our 24/7 Customer Support is always available to assist with any inquiries
Save up to 28% with GST Input
Avail maximum benefits from input tax mechanism on all your Business Invoices. Get GST Invoices on your business purchases. And 0% Taxes on all worldwide deliveries
# Lowest Price Challenge
If you find this product anywhere at lower cost than us. Call us and we will not only match the price but also give a complimentary coupon
100% Original Products
Shop with assurance, as each product we offer is 100% original, ensuring quality and authenticity with every purchase
Labtron LMMA-A10 Meat Moisture Analyzer
Specifications
| Country of Origin | UK |
|---|---|
| Display | 7 inch LCD touch display |
| Brand | Labtron |
| Power Supply | 220 V±10% / 50 Hz±1Hz |
| Dimension | 380 × 205 × 325 mm |
| Net Weight | 3.7 kg |
| Temperature Resolution | 0.1°C |
| Model | LMMA-A10 |
| Type of Product | Moisture Analyzer |
| Communication Interface | RS 232 |
| Sample Weight | 0.001 to 120.000 g |
| Heating Method | Molecular source heater |
| Weighing Range | 0.001 to 120.000 g |
| Heating Temperature Range | RT to 220.0°C |
| Moisture measurement range | 0.00 to 100 % |
| Dry Weight measurement range | 100 to 0.00% |
| Weighing minimum reading | 0.001 g |
| Moisture Content Readability | 0.0001 |
Key Features
- Designed with color 7 inch LCD touch screen display
- Offers fast detection speed and accurate measurement
- Equipped with display parameters, moisture value, dry weight, current
- temperature, set temperature, current weight, initial weight, test time and discrimination time
- Adopts simple operation and fully automatic test
- Offers small size, light weight and versatile device
- Designed with function of connection with the printer
Product Description
Meat Moisture Analyzer LMMA-A10 works on the principle that moisture and fat absorb a specific wavelength of light. It offers a sample capacity of 0.001 to 120.000 g and operates using a molecular source heating method. The heating temperature range is from room temperature to 220.0℃ and it features a 7-inch color LCD touch screen display. Designed to provide production and quality management personnel with rapid access to reliable, repeatable, and accurate data from meat samples collected during processing. It is used not only for moisture analysis but also for measuring chemical parameters such as fat and protein content.
Applications:
Meat Moisture Analyzer is factory calibrated and ready for measurement in any meat processing facility to analyze moisture, fat, protein, collagen, and collagen/protein ratio. It is also widely used for testing the moisture content of meat, which is a critical factor in business management and food safety compliance.
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