Hanna PVDF Body Foodcare pH Electrode for Dairy Products and Semi-Solid Foods with Screw Connector – FC200S

Hanna FC200S PVDF Body Foodcare pH Electrode is a specialized and high-performance sensor designed for accurate pH measurement in dairy products and semi-solid food samples. Engineered with a durable food-grade polyvinylidene fluoride (PVDF) body, this electrode offers exceptional resistance to chemicals, abrasives, and solvents, ensuring long-lasting performance in demanding food testing and laboratory environments. Its hygienic and robust construction makes it ideal for direct contact with food products without compromising safety or measurement integrity.

The electrode features a conical low-temperature glass tip (6 × 10 mm), specifically designed to penetrate semi-solid and viscous samples such as cheese, yogurt, dough, and ground meat. This unique design enables direct insertion into samples, allowing accurate and reliable pH measurements without the need for extensive sample preparation. The sensing glass is optimized for low-temperature operation, ensuring stable and responsive readings within the recommended temperature range of 0°C to 50°C.

Equipped with a gel-filled, single junction Ag/AgCl reference system and an open junction design, the FC200S minimizes clogging and reduces maintenance requirements, even when used with particulate-rich or viscous food samples. This configuration ensures consistent reference potential and dependable measurement performance during repeated testing cycles. The electrode supports a pH measurement range of 0 to 12, making it suitable for a wide variety of food and dairy analysis applications.

The screw cap connector provides a secure and reliable connection with compatible laboratory meters, ensuring stable signal transmission during measurements. With a compact body length of 75 mm and an overall length of 111.5 mm, the electrode is easy to handle and well-suited for both laboratory and field use. While it does not include an internal temperature sensor, it can be paired with external probes for temperature compensation when required.

With a maximum pressure rating of 0.1 bar, the FC200S is designed for standard laboratory and food testing conditions. It is widely used in quality assurance laboratories, food processing units, dairy production facilities, research and development labs, agricultural testing, and food safety monitoring environments.

With its combination of durability, precision, and application-specific design, the Hanna FC200S Foodcare pH Electrodes is an ideal solution for professionals requiring accurate pH measurement in semi-solid and complex food matrices. Enhance your food analysis capabilities with Hanna’s advanced electrode technology, built for reliability and efficiency in food and dairy testing applications.