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Hanna PVDF Body Foodcare pH Electrode for Dairy Products and Semi-Solid Foods with Screw Connector – FC200S
Specifications
| Country of Origin | India |
|---|---|
| Measurement Range | 0 to 12 pH |
| Body Material | PVDF (Polyvinylidene Fluoride) |
| Operating Temperature | 0 to 50 °C 32 to 122 °F |
| Model | FC200S |
| Temperature Sensor | no |
| Max. Pressure | 0.1 bar |
| Connector Type | screw cap |
| Reference Cell Type | Single, Ag/AgCl |
| Tip / Shape | Conic (6 x 10) mm |
| Amplifier | no |
| Recommended Use | Dairy, milk, semi-solid foods, yogurt |
| Glass Type | Low Temperature |
| Overall Length | 111.5 mm |
| Junction Type | Open |
| Body Length | 75 mm |
| Electrolyte | Gel Filled |
| Product Condition | New |
| MPN | FC200S |
Key Features
PVDF Body FC200S pH Electrode is designed for accurate and direct pH measurements in dairy products and semi-solid foods, offering robust chemical resistance and easy sample penetration.
- Constructed from food grade PVDF for superior durability and chemical resistance.
- Equipped with a conical low temperature glass tip ideal for solids, semi-solids, and emulsions.
- Gel filled, single-junction design ensures low maintenance and long operational life.
- Open junction system resists clogging when measuring viscous or particulate samples.
- Measurement range from 0 to 12 pH, suitable for wide food and dairy applications.
- Operating temperature from 0°C to 50°C accommodates diverse test settings.
- Maximum pressure operation up to 0.1 bar for consistent performance.
- Features screw cap connector for reliable integration with laboratory meters.
- No built-in temperature sensor; use with external thermometer if required.
- Conical tip size is 6 × 10 mm, allowing direct insertion into cheese, yogurt, dough, or meat.
Product Description
The FC200S PVDF Body Foodcare pH Electrode is engineered for precise measurement of pH in dairy products and a variety of semi-solid foods. With a robust food-grade PVDF body, this electrode provides exceptional resistance to chemicals and solvents, ensuring reliability even in challenging food laboratory environments. Its conical, low-temperature glass tip is specifically designed to penetrate samples such as cheese, yogurt, dough, and ground meats, supporting direct, accurate measurements in both solids and emulsions.
Featuring a gel-filled, single-junction, open junction system, the FC200S minimizes clogging and maintenance in viscous or particulate samples. The screw cap connector ensures secure and hassle-free integration with your laboratory meters.
- Food grade PVDF body stands up to abrasives and fungal growth.
- Conical low temperature glass tip (6 × 10 mm) for easy insertion into semi-solids.
- Measurement range: 0–12 pH supports broad range of food and dairy analysis.
- Recommended operating temperatures: 0°C to 50°C.
- Max. pressure: 0.1 bar for consistent operation.
- Reference cell: Single, Ag/AgCl for stable readings.
- No internal temperature sensor; external probe usage is recommended if temperature compensation is needed.
- Open junction helps avoid blockages during repeated food sample analysis.
- Screw cap connector type and compatible with common lab equipment.
- Overall length: 75 mm (body)/111.5 mm (total).
Industrial and laboratory use cases: Ideal for QA labs, R&D, process control in dairy factories, food processing, agricultural research, and food safety laboratories.
Choose EnvMart for a wide variety of pH electrodes, sensors, and laboratory accessories to complete your food and beverage analysis toolkit.
Looking to purchase in bulk?
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Frequently Asked Questions
The FC200S pH electrode has a measurement range of 0 to 12 pH, making it suitable for a wide variety of food and dairy applications.
Yes, the FC200S is specifically designed with a conical low-temperature glass tip that allows for easy insertion into semi-solid foods like cheese, yogurt, and dough.
The electrode features a food-grade PVDF body, which provides superior durability and chemical resistance, making it ideal for food applications.
The gel-filled, single-junction design of the FC200S minimizes maintenance needs, and its open junction system helps resist clogging during use.
The FC200S operates effectively in temperatures ranging from 0°C to 50°C, accommodating diverse testing environments.
The screw cap connector allows for reliable and secure integration with laboratory meters, ensuring a stable connection during pH measurements.
No, the FC200S does not have a built-in temperature sensor. It is recommended to use an external thermometer for temperature compensation if needed.
The FC200S can operate at a maximum pressure of 0.1 bar, ensuring consistent performance during measurements.
The FC200S is designed for direct pH measurements in dairy products and semi-solid foods, including cheese, yogurt, dough, and ground meats.
You can purchase the FC200S pH electrode through our website, where we offer a variety of pH electrodes and laboratory accessories.
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