Foodcare pH Electrode for Meat Products with BNC Connector - FC400B

Foodcare FC400B is a high-performance pH electrode designed specifically for measuring pH in meat, semi-frozen foods, and similar challenging samples. Featuring a PVDF (polyvinylidene fluoride) body, this double junction electrode provides excellent chemical resistance and durability in demanding environments. The open junction combined with viscolene gel electrolyte minimizes clogging and ensures stable, reliable readings in viscous or particulate-rich samples.

The FC400B is equipped with low temperature LT glass and a conical tip (6 x 10 mm), optimized for insertion into meat tissue. Its measurement range covers pH 0 to 12, making it well-suited to a wide range of food science and laboratory applications. The BNC connector and 1 m coaxial cable ensure compatibility with most standard laboratory meters.

• Engineered for precise pH measurement in food matrices, especially meats and semi-frozen products.
• Durable PVDF body resists abrasion and chemical attack, ideal for repetitive testing in food environments.
• Low temperature glass bulb delivers accuracy across 0 – 50°C (32 – 122°F) temperature range.
• Open junction design with viscolene gel enhances lifespan and reduces contamination risk.
• Double Ag/AgCl reference cell increases stability and minimizes drift even in demanding samples.
• 6 mm outer diameter allows for easy insertion into small samples.
• Easy connection to benchtop and handheld meters via standard BNC interface.

Common industrial applications include food laboratory quality assurance, meat processing plants, and research facilities requiring reliable, accurate pH measurement in protein-rich samples. The FC400B is a dependable sensor for achieving consistent results and regulatory compliance.

Explore more Foodcare laboratory electrodes and pH solutions in the Laboratory Instruments & Supplies section on EnvMart.