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Hanna Digital PVDF Body Foodcare pH Electrode for Meat Products

Category pH Electrodes Brand Hanna

Specifications

Country of Origin India
Measurement Range pH 0 to 12
Body Material PVDF
Model FC2320
Temperature Sensor Yes (built-in)
Max. Pressure 0.1 bar
Cable Coaxial, 1 m
Connector Type 3.5 mm proprietary digital connector
Reference Cell Type Double, Ag/AgCl
Tip / Shape conic (6 x 10 mm)
Temperature Operating Range 0 to 60 °C
Amplifier no
Recommended Use Meat, semi-frozen food, application-specific food analysis
Storage Built-in microchip for calibration data
Junction Type Open
Electrolyte Viscolene gel
Product Condition New
MPN FC2320
Body Length / Overall Length 36 / 164 mm
Compatible Meters edge multiparameter, edge dedicated
Filling Solution Gel (viscolene)

Key Features

Foodcare FC2320 Digital PVDF Body pH Electrode for precise measurement in meat and semi-frozen food products.

  • Designed specifically for meat and semi-frozen food sample pH measurement.
  • Body made from PVDF with conical tip and double junction reference for accurate readings.
  • Measurement range of pH 0 to 12 and operating temperature of 0 to 60°C.
  • Features built-in gel electrolyte and integrated temperature sensor.
  • Open junction design with viscolene gel prevents clogging during food measurements.
  • Contains built-in microchip for sensor identification and calibration data storage.
  • Coaxial 1m cable with proprietary 3.5mm digital connector for digital meters.
  • Sensing bulb is made of low-temperature glass ideal for food applications.
  • Durable, maintenance-free, gel-filled for long-lasting use.
  • Recommended for use with edge multiparameter and edge dedicated meters.

Product Description

Hanna Foodcare FC2320 Digital PVDF Body pH Electrode is a specialized and high-performance solution designed for accurate and reliable pH measurement in meat and semi-frozen food products, making it ideal for food safety, quality control, and research applications. Engineered specifically for challenging food matrices, this electrode features a durable conical tip that easily penetrates samples such as meat, processed foods, and semi-solid products, ensuring precise and repeatable readings even in dense or viscous materials. Its PVDF (polyvinylidene fluoride) body offers excellent chemical resistance and durability, allowing it to withstand frequent cleaning and exposure to harsh food environments.

This electrode is particularly valuable in food processing plants and laboratories where maintaining correct pH levels is critical for product safety, shelf life, and regulatory compliance. The gel-filled, open junction design with viscolene electrolyte minimizes clogging and eliminates leakage, ensuring stable performance during repeated measurements in protein-rich or fatty samples. The double junction Ag/AgCl reference system further enhances accuracy and protects the electrode from contamination, extending its operational life in demanding conditions.

With a pH measurement range of 0 to 12 and an operating temperature range of 0 to 60°C, the FC2320 supports a wide variety of food testing applications, from raw meat analysis to processed food quality checks. The built-in temperature sensor enables automatic temperature compensation, ensuring accurate and consistent results even when sample temperatures vary, which is essential in real-world food testing scenarios.

Designed for modern digital workflows, the electrode includes an integrated microchip that stores sensor type, serial number, and calibration data, improving traceability and simplifying calibration management. It connects via a proprietary 3.5 mm digital connector and comes with a 1-meter cable for easy handling and seamless integration with compatible meters.

Widely used in meat processing units, food safety laboratories, industrial quality assurance, and research facilities, this electrode provides a dependable combination of precision, durability, and ease of use. It is an essential tool for professionals who require accurate pH measurement in challenging food samples to ensure consistent product quality and compliance with industry standards. pH Electrodes

Hanna Digital PVDF Body Foodcare pH Electrode for Meat Products
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Frequently Asked Questions

The Foodcare FC2320 pH electrode has a measurement range of 0 to 12, making it suitable for various food product analyses.

Yes, the FC2320 is specifically designed for accurate pH measurement in meat and semi-frozen food products.

The FC2320 operates effectively within a temperature range of 0 to 60°C, suitable for various food industry applications.

The integrated temperature sensor in the FC2320 provides automatic temperature compensation, ensuring accurate pH readings across varying temperatures.

The FC2320 features a PVDF body, which is chemical-resistant, and a conical tip designed for penetrating food matrices.

Yes, the FC2320 is gel-filled and designed for minimal maintenance, providing long-lasting use without frequent servicing.

The FC2320 comes with a 1-meter coaxial cable featuring a proprietary 3.5mm digital connector for seamless integration with digital meters.

Absolutely, the FC2320 is ideal for quality control in meat processing and food safety laboratories, ensuring accurate pH measurements.

The double junction reference system in the FC2320 enhances accuracy and prevents contamination, making it reliable for food analysis.

You can browse and purchase the FC2320 Digital PVDF Body pH Electrode on our website under the laboratory electrodes section.

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