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| Country of Origin | India |
|---|---|
| Measurement Range | pH 0 to 12 |
| Body Material | PVDF |
| Model | FC2320 |
| Temperature Sensor | Yes (built-in) |
| Max. Pressure | 0.1 bar |
| Cable | Coaxial, 1 m |
| Connector Type | 3.5 mm proprietary digital connector |
| Reference Cell Type | Double, Ag/AgCl |
| Tip / Shape | conic (6 x 10 mm) |
| Temperature Operating Range | 0 to 60 °C |
| Amplifier | no |
| Recommended Use | Meat, semi-frozen food, application-specific food analysis |
| Storage | Built-in microchip for calibration data |
| Junction Type | Open |
| Electrolyte | Viscolene gel |
| Product Condition | New |
| MPN | FC2320 |
| Body Length / Overall Length | 36 / 164 mm |
| Compatible Meters | edge multiparameter, edge dedicated |
| Filling Solution | Gel (viscolene) |
Foodcare FC2320 Digital PVDF Body pH Electrode for precise measurement in meat and semi-frozen food products.
Hanna Foodcare FC2320 Digital PVDF Body pH Electrode is a specialized and high-performance solution designed for accurate and reliable pH measurement in meat and semi-frozen food products, making it ideal for food safety, quality control, and research applications. Engineered specifically for challenging food matrices, this electrode features a durable conical tip that easily penetrates samples such as meat, processed foods, and semi-solid products, ensuring precise and repeatable readings even in dense or viscous materials. Its PVDF (polyvinylidene fluoride) body offers excellent chemical resistance and durability, allowing it to withstand frequent cleaning and exposure to harsh food environments.
This electrode is particularly valuable in food processing plants and laboratories where maintaining correct pH levels is critical for product safety, shelf life, and regulatory compliance. The gel-filled, open junction design with viscolene electrolyte minimizes clogging and eliminates leakage, ensuring stable performance during repeated measurements in protein-rich or fatty samples. The double junction Ag/AgCl reference system further enhances accuracy and protects the electrode from contamination, extending its operational life in demanding conditions.
With a pH measurement range of 0 to 12 and an operating temperature range of 0 to 60°C, the FC2320 supports a wide variety of food testing applications, from raw meat analysis to processed food quality checks. The built-in temperature sensor enables automatic temperature compensation, ensuring accurate and consistent results even when sample temperatures vary, which is essential in real-world food testing scenarios.
Designed for modern digital workflows, the electrode includes an integrated microchip that stores sensor type, serial number, and calibration data, improving traceability and simplifying calibration management. It connects via a proprietary 3.5 mm digital connector and comes with a 1-meter cable for easy handling and seamless integration with compatible meters.
Widely used in meat processing units, food safety laboratories, industrial quality assurance, and research facilities, this electrode provides a dependable combination of precision, durability, and ease of use. It is an essential tool for professionals who require accurate pH measurement in challenging food samples to ensure consistent product quality and compliance with industry standards. pH Electrodes
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