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Electrotherm PT100 RTD Sensor 3 mm Diameter, 100 mm Length, 2 Wire, Max Temperature 250 °C PT100

Category Temperature Sensor Brand Electrotherm Condition New

Specifications

Country of Origin Germany
Brand Electrotherm
Model PT100
Cable Length 1.5m
Sensor Type PT100
Probe length 100mm
Probe Diameter 3mm
Maximum Temperature Sensed 250°C
Minimum Temperature Sensed -50°C
Number of Wires 2

Key Features

  • The sensor uses a platinum resistance temperature detector (RTD) technology with PT100 element for accuracy.
  • Constructed with V4A stainless steel protection tube ensuring durability and boil-proof penetration suitable for food industry applications.
  • Includes a 1.5 m silicon-insulated cable with 2-wire configuration and free ends for flexible installation.
  • The probe tip is center-ground to enhance measurement precision.
  • Designed for operating temperature range from -50 °C to maximum 250 °C with no hazardous area certification required.
  • Manufactured under high standards in Germany ensuring quality and reliability.

Product Description

Electrotherm PT100 WTF 21/3 RTD Sensor is a reliable and durable temperature sensor specifically engineered for accurate temperature measurement in industrial and food processing environments.

The sensor is equipped with a sensitive PT100 platinum resistance element, widely recognized for its precision and stable temperature sensing capabilities across a broad temperature range.

Its 3 mm diameter probe and 100 mm length, housed in a high-quality stainless steel V4A protection tube, enable robust boil-proof penetration making it suitable for rigorous food industry applications.

The silicon-insulated 1.5 meter cable with 2-wire configuration provides ease of connection and installation flexibility. The center-ground tip of the probe further improves sensing accuracy and response time.

This sensor operates reliably within temperatures ranging from -50 °C to a maximum of 250 °C, ensuring versatile utility in industrial, laboratory, and HVAC temperature monitoring setups.

Manufactured in Germany, it assures high quality, conformity to industrial standards, and long life. The sensor utilizes PT100 platinum resistance technology for improved accuracy. Boil-proof probe design with stainless steel protection tube V4A.

Center-ground probe tip to enhance sensing performance. Two-wire silicon-insulated cable of 1.5 meters length for convenient connectivity. Temperature measurement range from -50 °C to +250 °C. No hazardous area certification required.

This Electrotherm PT100 RTD Sensor WTF 21/3 is appropriate for industrial temperature monitoring, laboratory instrumentation, food processing, HVAC systems, and other precise thermal measurement applications.

Browse EnvMart's selection of Temperature Sensors and industrial RTD probes to find comprehensive solutions for your temperature measurement needs.

Electrotherm PT100 RTD Sensor 3 mm Diameter, 100 mm Length, 2 Wire, Max Temperature 250 °C PT100
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Frequently Asked Questions

This model operates within a temperature range of -50 °C to a maximum of 250 °C.

It is a platinum resistance temperature detector (RTD) sensor utilizing PT100 technology for accurate temperature measurement.

The probe has a diameter of 3 mm and a length of 100 mm.

It includes a 1.5 meter silicon-insulated cable with a 2-wire configuration.

Yes, it features a boil-proof design and is constructed with a V4A stainless steel protection tube, making it suitable for food industry applications.

It is manufactured in Germany, ensuring high quality and reliability.

The probe tip is center-ground, which enhances measurement precision and response time.

No, this sensor does not require hazardous area certification for its operation.

It is suitable for industrial temperature monitoring, laboratory instrumentation, food processing, and HVAC systems.

The maximum temperature that can be sensed by this model is 250 °C.

This sensor features a 2-wire configuration for connectivity.

The sensor is housed in a V4A stainless steel protection tube, which provides durability and resistance to boiling conditions.

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