Hanna PVDF Body Foodcare pH Electrode with BNC Connector for Dairy Products - FC100B

Hanna Foodcare FC100B PVDF Body pH Electrode with BNC Connector is a high-precision and durable sensor specifically designed for accurate pH measurement in a wide range of food industry applications, including dairy products, sauces, juices, and slurry samples. Constructed with a robust polyvinylidene fluoride (PVDF) body, this electrode offers excellent chemical resistance, food safety compliance, and easy cleaning, making it ideal for direct contact testing without the risk of contamination.

The FC100B features a refillable double junction reference system that minimizes sample contamination and enhances measurement stability, ensuring consistent and reliable performance even in complex food matrices. Its general-purpose spherical glass sensing bulb with a 7.5 mm diameter allows precise and repeatable measurements in both liquid and semi-solid samples. The Ag/AgCl reference cell, combined with a 3.5M KCl refill electrolyte, ensures long-term accuracy and dependable operation across various testing conditions.

Designed for versatility, this electrode offers a wide pH measurement range from 0 to 13 and operates effectively within a temperature range of 0 to 80°C (32 to 176°F), making it suitable for both ambient and moderately heated food samples. The ceramic single junction provides a stable electrolyte flow rate of 15–20 µL/h, ensuring reliable reference potential and consistent readings during critical applications.

The electrode is equipped with a 1 m coaxial cable and a standard BNC connector, allowing seamless compatibility with most laboratory pH meters and portable instruments. Its compact dimensions, including a 12 mm outer diameter, 120 mm body length, and 160 mm overall length, ensure easy integration with standard laboratory setups and food processing systems.

Refillable with 3.5M KCl electrolyte, the FC100B supports easy maintenance and extended service life, making it a cost-effective solution for routine testing. With a maximum pressure rating of 0.1 bar, it is well-suited for typical laboratory and food processing environments.

Ideal for QA/QC laboratories, food manufacturing units, dairy processing plants, research facilities, and industrial testing environments, the Hanna FC100B Foodcare pH Electrode delivers precise, stable, and repeatable results. Enhance your food analysis capabilities with Hanna’s advanced pH electrode technology, designed for accuracy, durability, and reliable performance in demanding food testing applications.