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Hanna PVDF Body Foodcare pH Electrode for Dairy Products and Semi-Solid Foods - FC200B
Specifications
| Country of Origin | India |
|---|---|
| Package Contents | 1 pH electrode probe |
| Measurement Range | pH 0 to 12 |
| Body Material | PVDF |
| Outer Diameter | 6 mm |
| Model | FC200B |
| Temperature Sensor | no |
| Max. Pressure | 0.1 bar |
| Cable | Coaxial - 1 m |
| Connector Type | BNC |
| Reference Cell Type | Single, Ag/AgCl |
| Type of Electrolyte | viscolene |
| Tip / Shape | conic (6 x 10 mm) |
| Matching Pin | no |
| Temperature Operating Range | 0 to 50 °C |
| Amplifier | no |
| Recommended Use | Dairy, milk, semi-solid foods, yogurt |
| Overall Length | 111.5 mm |
| Body Length | 75 mm |
| Product Condition | New |
| MPN | FC200B |
| Junction Type / Flow Rate | Open |
Key Features
FC200B PVDF Body Foodcare pH Electrode designed for precise measurement of dairy products and semi-solid foods in laboratory or industrial settings.
- Features a PVDF body for enhanced chemical resistance and durability.
- Low temperature glass bulb and open junction designed for accuracy in dairy, dough, ground meats, and semi-solid samples.
- Gel-filled, single junction reference cell with Ag/AgCl ensures stable measurement performance.
- Conical sensing tip (6 x 10 mm) supports precise measurement in soft or semi-solid food matrices.
- Fitted with a 1 m coaxial cable and BNC connector for direct instrument compatibility.
- Measurement range covers pH 0 to 12 and temperatures from 0 to 50°C (32 to 122°F).
- Max. pressure rating is 0.1 bar suitable for food sample analysis.
- Body length is 75 mm, overall length 111.5 mm, and outer diameter 6 mm.
- No temperature sensor and no amplifier included for direct pH sensing applications.
- Recommended for dairy, milk, yogurt, and a wide range of semi-solid food samples.
Product Description
The FC200B PVDF Body Foodcare pH Electrode is engineered for accurate and reliable pH measurements in dairy products and other semi-solid foods. Designed with a robust, food-grade PVDF plastic body, this electrode offers superior chemical resistance and easy cleaning, making it ideal for applications in the food industry.
- Equipped with a low temperature glass sensing bulb and open junction design for measurement accuracy, especially within typical dairy and semi-solid food environments.
- Gel-filled, single junction Ag/AgCl reference ensures stability and performance during repetitive use in laboratory and process analysis.
- Conic tip geometry (6 x 10 mm) allows for targeted measurement in batch, dough, yogurt, milk, and similar sample types.
- Features a BNC connector and 1 m coaxial cable for straightforward integration with most pH meters.
- Supports a measurement range of pH 0–12 and operating temperatures between 0 and 50°C, with a maximum pressure of 0.1 bar.
- Constructed without temperature sensor or amplifier, providing a direct and robust pH reading solution.
- Dimensions: Body Length 75 mm, Overall Length 111.5 mm, Outer Diameter 6 mm. PVDF body ensures compatibility in food-grade and sanitary environments.
- Suitable for use in industrial quality control, food processing labs, R&D in dairy, bakery, and semi-solid food manufacturing.
Typical applications include pH measurement in milk, yogurt, dough, cheese, and ground meat, where precision and sample compatibility are critical. Includes 1 pH electrode probe as described. Browse more laboratory electrodes and food analysis sensors in the EnvMart pH Electrodes section for all your technical needs.
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Frequently Asked Questions
The FC200B pH electrode is designed for precise measurement of dairy products such as milk and yogurt, as well as semi-solid foods like dough and ground meats.
The FC200B pH electrode operates within a temperature range of 0 to 50°C (32 to 122°F), making it suitable for various food applications.
No, the FC200B pH electrode does not include a temperature sensor. It is designed for direct pH sensing applications.
The maximum pressure rating for the FC200B pH electrode is 0.1 bar, which is suitable for food sample analysis.
The PVDF body provides enhanced chemical resistance and durability, making it ideal for use in food-grade and sanitary environments.
The measurement range of the FC200B pH electrode is from pH 0 to 12, allowing for a wide variety of applications in food testing.
The FC200B is fitted with a 1 m coaxial cable and a BNC connector, ensuring straightforward integration with most pH meters.
The electrode has a body length of 75 mm, an overall length of 111.5 mm, and an outer diameter of 6 mm.
Yes, the FC200B pH electrode is suitable for industrial quality control, food processing labs, and R&D in dairy and semi-solid food manufacturing.
Yes, the FC200B pH electrode is designed to measure pH accurately in dough, as well as other semi-solid food samples.
You can browse more laboratory electrodes and food analysis sensors in the EnvMart pH Electrodes section for all your technical needs.
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