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Hanna PVDF Body Foodcare pH Electrode for Dairy Products and Semi-Solid Foods - FC200B

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Hanna PVDF Body Foodcare pH Electrode for Dairy Products and Semi-Solid Foods - FC200B

Name: Hanna PVDF Body Foodcare pH Electrode for Dairy Products and Semi-Solid Foods - FC200B
Brand: Hanna
SKU: 72918
Price: 239.29 USD
Availability: InStock

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Category pH Electrodes Brand Hanna

Specifications

Country of Origin	India
Package Contents	1 pH electrode probe
Measurement Range	pH 0 to 12
Body Material	PVDF
Outer Diameter	6 mm
Model	FC200B
Temperature Sensor	no
Max. Pressure	0.1 bar
Cable	Coaxial - 1 m
Connector Type	BNC
Reference Cell Type	Single, Ag/AgCl
Type of Electrolyte	viscolene
Tip / Shape	conic (6 x 10 mm)
Matching Pin	no
Temperature Operating Range	0 to 50 °C
Amplifier	no
Recommended Use	Dairy, milk, semi-solid foods, yogurt
Overall Length	111.5 mm
Body Length	75 mm
Product Condition	New
MPN	FC200B
Junction Type / Flow Rate	Open

Key Features

FC200B PVDF Body Foodcare pH Electrode designed for precise measurement of dairy products and semi-solid foods in laboratory or industrial settings.

Features a PVDF body for enhanced chemical resistance and durability.
Low temperature glass bulb and open junction designed for accuracy in dairy, dough, ground meats, and semi-solid samples.
Gel-filled, single junction reference cell with Ag/AgCl ensures stable measurement performance.
Conical sensing tip (6 x 10 mm) supports precise measurement in soft or semi-solid food matrices.
Fitted with a 1 m coaxial cable and BNC connector for direct instrument compatibility.
Measurement range covers pH 0 to 12 and temperatures from 0 to 50°C (32 to 122°F).
Max. pressure rating is 0.1 bar suitable for food sample analysis.
Body length is 75 mm, overall length 111.5 mm, and outer diameter 6 mm.
No temperature sensor and no amplifier included for direct pH sensing applications.
Recommended for dairy, milk, yogurt, and a wide range of semi-solid food samples.

Product Description

The Hanna FC200B PVDF Body Foodcare pH Electrode is specially engineered for accurate and reliable pH measurement in dairy products and semi-solid food samples. Designed with a durable, food-grade PVDF plastic body, this electrode offers excellent chemical resistance and easy cleaning, making it highly suitable for demanding food industry environments and hygienic applications.

The electrode features a low temperature glass sensing bulb combined with an open junction design, ensuring precise and stable readings in viscous and semi-solid samples such as yogurt, cheese, dough, and milk. Its gel-filled, single junction Ag/AgCl reference system provides consistent performance and minimizes maintenance during repetitive laboratory and process use.

With a conic tip geometry (6 x 10 mm), the FC200B allows easy penetration and targeted measurement in soft and semi-solid food matrices. It is equipped with a BNC connector and a 1 m coaxial cable, ensuring seamless compatibility with most standard pH meters.

Operating within a pH range of 0 to 12 and a temperature range of 0 to 50°C, the electrode delivers dependable performance under typical food testing conditions. Its compact dimensions and PVDF construction make it ideal for use in sanitary environments, including food processing plants, quality control labs, and R&D facilities.

Common applications include pH measurement in dairy products, bakery items, meat samples, and other semi-solid foods where accuracy and reliability are essential. Includes one FC200B pH electrode probe.

Explore more food-grade electrodes, sensors, and laboratory testing solutions in the EnvMart catalogue.