Hanna Glass Body Foodcare pH Electrode for Creams, Sauces and Fruit Juices with BNC Connector - FC220B

Foodcare FC220B is an advanced glass body pH electrode engineered specifically for direct pH measurement in challenging food samples such as creams, sauces, and fruit juices. Equipped with a robust triple ceramic junction and a refillable single-junction Ag/AgCl reference system, the FC220B provides both rapid response and reliable stability when working with semi-solid or viscous food matrices.

• Triple ceramic junction delivers stable readings and minimizes clogging in food analysis applications.
• Low-temperature glass bulb and spheric tip (9.5 mm diameter) allow accurate pH measurement in cold and viscous samples within -5 to 70°C.
• The refillable design extends electrode lifetime and provides consistent performance for laboratory and industrial food testing.
• Precision 12 mm-diameter glass body and 120 mm body length (overall length 175.5 mm) for ease of use in lab setups or food production environments.
• Coaxial cable of 1 m length, finished with a BNC connector, ensures compatibility with all standard benchtop and portable pH meters.
• Optimized flow rate of 40–50 μL/h via triple ceramic junction supports reproducibility and fast readings with minimal maintenance.
• Reference electrolyte: 3.5M KCl + AgCl for industry-standard reliability and compatibility.
• Maximum pressure operation at 0.1 bar for safety in varying conditions.
• Measurement range pH 0 to 12 is suitable for a wide array of food and beverage applications.
• Recommended for quality control, laboratory, and process industries—especially in food processing, beverage QA/QC, and research labs.

Package includes: 1 Foodcare FC220B pH electrode, ready for connection and immediate use with your food analysis system.

Discover more specialized food and beverage pH electrodes and accessories in the EnvMart Laboratory & Food Industry Categories.