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Foodcare pH Electrode for Meat and Semi-Frozen Products with BNC Connector - FC230B
Specifications
| Country of Origin | India |
|---|---|
| Brand | HANNA Instruments |
| Body Material | Food-grade PVDF |
| Outer Diameter | 6 mm |
| Model | FC230B |
| Temperature Sensor | no |
| Cable | Coaxial, 1 m (3.3’) |
| Connector Type | BNC |
| Matching Pin | no |
| Temperature Operating Range | 0 to 50 °C |
| Amplifier | no |
| Recommended Use | Meat, semi-frozen products |
| Glass Type | low temperature (LT) |
| Max Pressure | 0.1 bar |
| Overall Length | 164 mm |
| Junction Type | Open |
| Body Length | 36 mm |
| Product Condition | New |
| MPN | FC230B |
| Electrolyte Type | Viscolene Gel |
| Measurement Range (pH) | 0 to 12 |
| Reference Cell | Single, Ag/AgCl |
| Bulb/Tip Shape | Conic (6 x 10 mm) |
Key Features
Hanna Instruments FC230B Foodcare pH Electrode for meat and semi-frozen products offers accurate and reliable measurement for demanding food applications.
- Specially designed for meat and semi-frozen product measurements.
- Features low temperature (LT) glass formulation for enhanced performance in cold samples.
- Includes a food-grade PVDF body for excellent chemical resistance and durability.
- Equipped with an open junction and viscolene gel electrolyte that resists clogging from food particulates.
- Conic-shaped tip (6 x 10 mm) ensures precise insertion for direct pH measurement in solid and semi-solid samples.
- Measurement range covers pH 0 to 12, supporting a wide array of food applications.
- Temperature operating range from 0°C to 50°C, suitable for refrigerated and semi-frozen products.
- Coaxial cable (1 m) and BNC connector ensure compatibility with a wide range of meters.
- Single Ag/AgCl reference system for stability and reproducibility of readings.
- Max pressure rating of 0.1 bar supports delicate food matrices.
Product Description
Hanna Instruments FC230B Foodcare pH Electrode is expertly engineered for direct measurement of pH in meat and semi-frozen foods. The electrode features a conical glass tip (6 x 10 mm) made from low temperature (LT) glass with approximately 50 megaohms resistance, ideal for accurate readings even in chilled or semi-frozen samples. Its PVDF body offers superior chemical resistance, easy washing and prolonged durability in demanding food and laboratory environments.
- Low temperature LT glass ensures reliable performance in cold and semi-solid matrices typical of food industry products.
- Open junction design with viscolene gel electrolyte prevents clogging by food particles, maintaining stable response over time.
- Body length of 36 mm and overall length of 164 mm allows comfortable handling for insertion in various food products.
- BNC connector and 1 m coaxial cable provide universal compatibility for use with a wide range of pH meters.
- Measurement range of pH 0–12 covers most food process applications, including quality control and product development environments.
- Wide temperature operating range (0–50°C) allows testing refrigerated, semi-frozen, or freshly prepared meat products.
- Conic tip with 6 mm diameter allows for easy penetration and ensures maximum contact with the sample.
- Food-grade PVDF construction is robust, chemically resistant, and safe for food contact, supporting hygiene standards found in meat processing and food testing industries.
- Includes open junction with single Ag/AgCl reference cell, maximizing stability and minimizing contamination.
- Recommended for laboratory, food processing, and quality assurance use cases in the food and beverage industry.
This electrode enables precise monitoring of pH during food processing, compliance testing, and laboratory research. Compatible with all meters accepting standard BNC pH electrodes. Discover more pH electrodes and laboratory food safety solutions in the Hanna Instruments and Foodcare category at EnvMart.
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Frequently Asked Questions
The FC230B pH electrode is specifically designed for measuring the pH of meat and semi-frozen products, making it ideal for food applications.
The FC230B pH electrode has a measurement range of pH 0 to 12, which covers most food process applications.
Yes, the FC230B is designed to operate in a temperature range from 0°C to 50°C, making it suitable for refrigerated and semi-frozen products.
The FC230B features a food-grade PVDF body for chemical resistance and durability, along with a low temperature (LT) glass tip for accurate readings.
The open junction design with viscolene gel electrolyte prevents clogging from food particles, ensuring stable and reliable readings over time.
The electrode has a conic-shaped tip measuring 6 x 10 mm, which allows for precise insertion into solid and semi-solid samples.
The FC230B is equipped with a BNC connector and a 1 m coaxial cable, ensuring compatibility with a wide range of pH meters.
The FC230B has a maximum pressure rating of 0.1 bar, which supports delicate food matrices without causing damage.
The single Ag/AgCl reference system maximizes stability and reproducibility of readings, minimizing contamination risks.
The FC230B is recommended for laboratory, food processing, and quality assurance use cases in the food and beverage industry.
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