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Foodcare pH Electrode for Dairy Products and Semi-Solid Foods with DIN Connector - FC202D
Specifications
| Country of Origin | India |
|---|---|
| Measurement Range | 0 to 12 pH |
| Body Material | PVDF |
| Outer Diameter | 6 mm |
| Model | FC202D |
| Temperature Sensor | Yes (built-in) |
| Cable | 7-pole - 1 m (3.3 ft) |
| Connector Type | DIN |
| Reference Cell Type | Single, Ag/AgCl |
| Type of Electrolyte | viscolene |
| Tip / Shape | conic (6 x 10 mm) |
| Matching Pin | no |
| Temperature Operating Range | 0 to 50 °C |
| Amplifier | yes |
| Recommended Use | Dairy, milk, semi-solid foods, yogurt |
| Max Pressure | 0.1 bar |
| Overall Length | 130 mm |
| Body Length | 75 mm |
| Product Condition | New |
| MPN | FC202D |
| Junction Type / Flow Rate | Open |
Key Features
Foodcare FC202D pH electrode for dairy products and semi-solid foods offers precise pH measurements, advanced design, and robust construction for laboratory and industrial use.
- Amplified single junction pH electrode with integrated temperature sensor for accurate results.
- Features a DIN connector compatible with various laboratory meters.
- Food-grade PVDF plastic body ensures chemical resistance and longevity.
- Conical low-temperature glass sensing bulb ideal for emulsions, creams, dairy, and yogurt analysis.
- Open junction design with viscolene gel electrolyte for faster response and reduced clogging during semi-solid sampling.
- Recommended temperature operation from 0 to 50°C, extending versatility for a range of food industry applications.
- 1-meter cable with 7-pole configuration ensures flexibility and convenient placement in working environments.
- Body length of 75 mm and overall length of 130 mm with an outer diameter of 6 mm for compatibility with sampling ports and beakers.
- Designed for reliable pH measurements in milk, dairy, and semi-solid food matrices.
Product Description
Foodcare FC202D is a high-performance pH electrode specially engineered for dairy and semi-solid food applications. With its robust PVDF food-grade body and an open junction design, this electrode delivers fast, accurate, and stable pH readings, even in challenging emulsified, creamy, or semi-solid samples such as milk, yogurt, and processed dairy products.
Equipped with a built-in temperature sensor and amplifier, the FC202D ensures precise compensation and reliable measurements. The sensing bulb comprises low-temperature glass in a conical form factor, optimized for easy penetration into viscous or paste-like foods. The DIN connector and 1-meter cable support easy integration with a broad range of pH meters commonly used in laboratory and industrial inspection environments.
- PVDF food-grade construction delivers long-lasting chemical resistance and safety for direct food analysis.
- Open junction viscolene gel electrolyte minimizes clogging and enhances performance in difficult samples.
- Temperature operating range from 0°C to 50°C covers typical dairy and food laboratory conditions.
- Single junction, Ag/AgCl reference cell enhances stability and reproducibility of results.
- Conical 6 x 10 mm tip ideal for semi-solid and liquid dairy products.
- Easy-to-connect DIN termination for reliable operation.
- Max pressure rating of 0.1 bar supports diverse industrial conditions.
Suitable for use in food safety labs, dairy QA/QC, milk processing, yogurt manufacturing, and research institutions. Expand your laboratory's capabilities with the Foodcare FC202D pH electrode for consistent, reliable, and high-accuracy results in semi-solid and liquid foods.
Discover more premium electrodes and accessories for your analytical needs in the Laboratory Electrodes & Sensors category at EnvMart.
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Frequently Asked Questions
The FC202D pH electrode is designed for dairy products and semi-solid foods, making it suitable for measuring pH in samples like milk, yogurt, creams, and emulsions.
Yes, the FC202D features an integrated temperature sensor that ensures accurate pH readings by compensating for temperature variations.
The FC202D is made from food-grade PVDF plastic, which provides excellent chemical resistance and durability for long-term use in food applications.
The open junction design with viscolene gel electrolyte minimizes clogging and enhances response time, making it ideal for challenging semi-solid samples.
The recommended operating temperature range for the FC202D is from 0°C to 50°C, suitable for various food industry applications.
The FC202D has a body length of 75 mm and an overall length of 130 mm, with an outer diameter of 6 mm, making it compatible with standard sampling ports and beakers.
Yes, the FC202D features a DIN connector that is compatible with a wide range of laboratory pH meters, ensuring easy integration.
The FC202D has a maximum pressure rating of 0.1 bar, which allows it to be used in various industrial conditions.
Yes, the FC202D is suitable for use in food safety labs, dairy QA/QC, milk processing, yogurt manufacturing, and research institutions.
The open junction design and viscolene gel electrolyte contribute to a faster response time, making the FC202D effective for quick pH measurements in semi-solid samples.
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