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Hanna Digital PVDF Body Foodcare pH Electrode for Dairy Products

Category pH Electrodes Brand Hanna

Specifications

Country of Origin India
Measurement Range pH 0 to 12
Body Material PVDF
Operating Temperature Range 0 to 60 °C
Model FC2020
Temperature Sensor Yes (built-in)
Max. Pressure 0.1 bar
Cable Coaxial - 1 m (3.3 ft)
Connector Type Proprietary 3.5 mm
Reference Cell Type Double, Ag/AgCl
Type of Electrolyte Viscolene gel
Tip / Shape conic (6 x 10 mm)
Matching Pin no
Amplifier no
Recommended Use Dairy (milk, yogurt, cheese)
Product Condition New
MPN FC2020
Body Length / Overall Length 75 mm / 115.5 mm
Junction Type / Flow Rate Open
Compatible Meters edge multiparameter, edge dedicated

Key Features

FC2020 Digital PVDF Foodcare pH Electrode is specially designed for precise pH measurement in dairy products such as milk, yogurt, and cheese.

  • Features a PVDF body that offers excellent chemical resistance and durability.
  • Gel-filled, maintenance-free design supports reliable operation in food processing environments.
  • Built-in temperature sensor ensures automatic temperature compensation for accurate readings.
  • Open junction with viscolene gel electrolyte prevents clogging and enhances measurement stability.
  • Conic glass tip is ideal for soft or semi-solid samples like dairy products.
  • Equipped with a microchip to store sensor type, serial number, and calibration data.
  • Compatible with edge multiparameter and edge dedicated meters via proprietary 3.5 mm connector.
  • Measurement range spans pH 0 to 12 and supports operation from 0 to 60°C.

Product Description

Hanna Foodcare FC2020 Digital PVDF Body pH Electrode is a specialized and high-precision solution engineered to meet the demanding requirements of the dairy and food processing industry, delivering accurate and reliable pH measurements in products such as milk, yogurt, cheese, and other semi-solid or liquid food samples. Designed for real-world food applications, this electrode features a durable PVDF body that offers excellent resistance to chemicals, acids, and alkaline cleaning processes, making it ideal for continuous use in food safety laboratories, dairy plants, and quality control environments.

The electrode is equipped with a conical glass sensing tip (6 x 10 mm), allowing easy penetration and optimal contact with semi-solid and low-volume samples, ensuring precise and repeatable readings even in viscous dairy matrices. Its open junction design with viscolene gel electrolyte minimizes clogging and contamination, which is especially important when working with protein-rich and fatty samples like milk and cheese. The double junction Ag/AgCl reference system further enhances measurement stability and extends electrode life in challenging testing conditions.

For improved accuracy and ease of use, the FC2020 includes a built-in temperature sensor that provides automatic temperature compensation, ensuring consistent and reliable results despite temperature variations during testing. The electrode also features an integrated microchip that stores essential data such as sensor type, serial number, and calibration history, supporting traceability and simplifying calibration workflows in regulated environments.

With a working temperature range of 0 to 60°C, this electrode is well-suited for a wide range of dairy and food applications, from raw milk testing at collection centers to quality assurance in cheese and yogurt production. The proprietary 3.5 mm digital connector and 1-meter cable ensure seamless integration with compatible meters, making it easy to incorporate into existing testing systems.

Widely used in dairy processing units, food safety laboratories, research facilities, and industrial QA/QC setups, the FC2020 provides a dependable combination of precision, durability, and low maintenance, making it an essential tool for professionals focused on maintaining product quality, safety, and regulatory compliance in foodcare environments pH Electrodes

Hanna Digital PVDF Body Foodcare pH Electrode for Dairy Products
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Frequently Asked Questions

The FC2020 pH electrode has a measurement range of pH 0 to 12, making it suitable for various dairy products and food applications.

Yes, the FC2020 operates effectively within a temperature range of 0 to 60°C, making it suitable for most food safety and industrial QA/QC settings.

The FC2020 features a PVDF body, which provides excellent chemical resistance and durability, along with a conic glass tip for precise measurements.

The built-in temperature sensor provides automatic temperature compensation, ensuring that pH readings remain accurate regardless of temperature fluctuations.

The open junction design with viscolene gel electrolyte minimizes clogging and enhances measurement stability, especially in viscous samples like dairy products.

Yes, the FC2020 is permanently gel-filled, which means it requires no refilling or maintenance, ensuring reliable operation in food processing environments.

The FC2020 is compatible with edge multiparameter and edge dedicated meters via a proprietary 3.5 mm connector, allowing for versatile use.

The FC2020 is designed for soft or semi-solid samples, making it ideal for measuring pH in dairy products such as milk, yogurt, and cheese.

The built-in microchip stores the sensor type, serial number, and calibration data, ensuring traceability and ease of use in laboratory settings.

Typical applications include industrial and research laboratories, dairy production quality assurance, milk collection centers, and cheese and yogurt processing.

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