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| Country of Origin | India |
|---|---|
| Measurement Range | pH 0 to 12 |
| Body Material | PVDF |
| Operating Temperature Range | 0 to 60 °C |
| Model | FC2020 |
| Temperature Sensor | Yes (built-in) |
| Max. Pressure | 0.1 bar |
| Cable | Coaxial - 1 m (3.3 ft) |
| Connector Type | Proprietary 3.5 mm |
| Reference Cell Type | Double, Ag/AgCl |
| Type of Electrolyte | Viscolene gel |
| Tip / Shape | conic (6 x 10 mm) |
| Matching Pin | no |
| Amplifier | no |
| Recommended Use | Dairy (milk, yogurt, cheese) |
| Product Condition | New |
| MPN | FC2020 |
| Body Length / Overall Length | 75 mm / 115.5 mm |
| Junction Type / Flow Rate | Open |
| Compatible Meters | edge multiparameter, edge dedicated |
FC2020 Digital PVDF Foodcare pH Electrode is specially designed for precise pH measurement in dairy products such as milk, yogurt, and cheese.
Hanna Foodcare FC2020 Digital PVDF Body pH Electrode is a specialized and high-precision solution engineered to meet the demanding requirements of the dairy and food processing industry, delivering accurate and reliable pH measurements in products such as milk, yogurt, cheese, and other semi-solid or liquid food samples. Designed for real-world food applications, this electrode features a durable PVDF body that offers excellent resistance to chemicals, acids, and alkaline cleaning processes, making it ideal for continuous use in food safety laboratories, dairy plants, and quality control environments.
The electrode is equipped with a conical glass sensing tip (6 x 10 mm), allowing easy penetration and optimal contact with semi-solid and low-volume samples, ensuring precise and repeatable readings even in viscous dairy matrices. Its open junction design with viscolene gel electrolyte minimizes clogging and contamination, which is especially important when working with protein-rich and fatty samples like milk and cheese. The double junction Ag/AgCl reference system further enhances measurement stability and extends electrode life in challenging testing conditions.
For improved accuracy and ease of use, the FC2020 includes a built-in temperature sensor that provides automatic temperature compensation, ensuring consistent and reliable results despite temperature variations during testing. The electrode also features an integrated microchip that stores essential data such as sensor type, serial number, and calibration history, supporting traceability and simplifying calibration workflows in regulated environments.
With a working temperature range of 0 to 60°C, this electrode is well-suited for a wide range of dairy and food applications, from raw milk testing at collection centers to quality assurance in cheese and yogurt production. The proprietary 3.5 mm digital connector and 1-meter cable ensure seamless integration with compatible meters, making it easy to incorporate into existing testing systems.
Widely used in dairy processing units, food safety laboratories, research facilities, and industrial QA/QC setups, the FC2020 provides a dependable combination of precision, durability, and low maintenance, making it an essential tool for professionals focused on maintaining product quality, safety, and regulatory compliance in foodcare environments pH Electrodes
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