Hanna Digital PVDF Body Foodcare pH Electrode for Dairy Products

The FC2020 Digital PVDF Body Foodcare pH Electrode is engineered for the specific demands of the dairy industry, providing precise and reliable pH measurements in products such as milk, yogurt, cheese, and other foodcare applications. Its PVDF body delivers outstanding chemical resistance, ideal for regular exposure to acidic and alkaline sample matrices.

This electrode incorporates a conic glass sensing tip (6 x 10 mm) and features an open junction with viscolene gel electrolyte to minimize clogging and maximize sample contact. The double Ag/AgCl reference cell further enhances performance in challenging environments, while the built-in temperature sensor delivers real-time temperature compensation for accurate data.

• Features proprietary built-in microchip for sensor type, serial number, and calibration information storage.
• Proprietary 3.5 mm connector for digital interface with compatible edge multiparameter and dedicated meters.
• Permanently gel-filled for maintenance-free operation; no need for refilling solutions.
• Open junction offers superior stability, reducing risk of clogging even in viscous dairy samples.
• PVDF construction is both durable and easy to clean.
• Conic glass tip enables precise measurement in small volume and semi-solid samples common in food and dairy labs.
• Designed to operate within 0 to 60°C, suitable for most food safety and industrial QA / QC settings.

Typical applications include industrial and research laboratories, dairy production quality assurance, milk collection centers, cheese and yogurt processing, and foodcare environments requiring accurate, traceable pH measurement. The probe is ideal for commercial food safety use where regulatory compliance is essential.

For more pH electrodes and accessories for laboratory and food applications, browse the Lab Equipment & Instruments and Electrodes & Sensors categories at EnvMart.