Foodcare Cheese pH Tester - HI981032

HI981032 Cheese pH Tester is specifically engineered to monitor and measure pH during cheese production, ensuring dairy quality and compliance. With a pH range of 0.00 to 12.00, this instrument is ideal for nearly all cheese and curd types, from soft to hard varieties.

This compact tester features automatic temperature compensation (ATC), a conical tip pH electrode with open junction for use in semi-solid foods, and high accuracy (±0.05 pH at 25 °C) with 0.01 pH resolution. User-friendly operation is provided by a single button and a large, clear LCD display.

• Measures pH accurately in cheese and curd production processes.
• 0.01 pH resolution and ±0.05 pH accuracy ensure reliable results suitable for industrial dairy laboratories.
• Automatic one or two-point pH calibration supports standard buffers (pH 4.01/7.01).
• Pocket-sized instrument, measuring only 50 x 129 x 21 mm and weighing 40 g, fits easily in laboratory coats or on the production floor.
• User-selectable auto-off function prevents accidental battery drainage.
• Powered by a CR2032 lithium battery, suitable for approx. 1000 hours continual use.
• Electrode design minimizes clogging when used with cheese and dairy products.

Designed for dairy manufacturers, food inspection labs, and commercial food production environments. The tester is suitable for industrial, laboratory, and quality assurance teams working to ensure food safety and consistent product quality. Package includes the pH tester and all accessories required for immediate use.

Browse more pH testers and dairy instruments in the EnvMart Measuring & Testing Instruments category for diverse laboratory and food processing needs.