Hanna Bread and Dough pH Tester – HI981038

HI981038 Bread and Dough pH Tester is a specialized compact meter intended for accurate pH measurement in bread, dough, and other semisolid food samples, serving industrial bakeries and food laboratories. Featuring a conical shaped electrode, it enables direct insertion into dough while adhering to food safety and Hazard Analysis Critical Control Point (HACCP) regulations.

The device delivers ±0.05 pH accuracy within a measurement range from 0.00 to 12.00 pH, making it ideal for monitoring pH in production and quality assurance operations. Its built-in temperature sensor and automatic temperature compensation (0 to 50°C) help ensure precise readings regardless of environmental conditions.

• Single button operation is user-friendly, saving time during repetitive industrial testing.
• Automatic pH calibration (one or two points) supports correct instrument setup before batch or continuous bakery production.
• Open junction prevents clogging from thick dough samples, providing reliable long-term operation in busy settings.
• Compact dimensions (50 x 129 x 21 mm) and waterproof housing enable field, laboratory, and production area use.
• CR2032 lithium ion battery provides approximately 800 hours of continuous use, minimizing downtime.
• Automatic shut-off timing can be set (8 minutes, 60 minutes, or disabled) to preserve battery life in industrial workflows.

Applications include industrial bakeries, laboratory food analysis, restaurant quality assurance, research, and regulatory compliance (HACCP, food-hygiene protocols). The tester is ideal for environments with strict production controls and food safety standards.

Explore more precision pH and food testing equipment under EnvMart's Measuring & Testing Instruments and pH/ORP Tester categories.