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$HI96813 Digital Refractometer for % Brix and Potential Alcohol Analysis | Laboratory Wine, Must & Juice Instrument EnvMart$

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Hanna Digital Refractometer for % Brix and Potential Alcohol (% V/V) Analysis in Wine, Must and Juice - HI96813

Name: Hanna Digital Refractometer for % Brix and Potential Alcohol (% V/V) Analysis in Wine, Must and Juice - HI96813
Brand: Hanna
SKU: 71532
Price: 90.21 USD
Availability: InStock

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Category Refractometers Brand Hanna Condition New

Specifications

Country of Origin	India
Resolution	0.1% Brix / 0.1% V/V
Accuracy	±0.2% Brix / ±0.2% V/V
Temperature Accuracy	±0.3°C
Dimensions	192 x 102 x 67 mm (7.6 x 4.01 x 2.6 in)
Temperature Resolution	0.1°C
Product Type	Digital Refractometer
Temperature range	0 to 80°C (32 to 176°F)
Automatic Shut-Off	After three minutes of inactivity
Temperature Compensation	Automatic, 10–40°C (50–104°F)
Model	HI96813
Weight	0.42 kg
Sample Volume	100 µL minimum
Measurement time	Approximately 1.5 seconds
Sugar Content Range	0 to 50% Brix
Measurement Parameters	% Brix, Potential Alcohol (% V/V)
Product Condition	New
MPN	HI96813
Battery Type / Life	9V, approximately 5000 readings
Potential Alcohol Range	0 to 25% V/V
Sample Well	Stainless steel ring, flint glass prism
Refractometer Light Source	Yellow LED

Key Features

HI96813 Digital Refractometer for % Brix and Potential Alcohol Analysis in wine, must, and juice applications.

High accuracy measurement of sugar (% Brix) and potential alcohol (% V/V).
Features automatic temperature compensation between 10 and 40°C as per ICUMSA standard.
Fast 1.5 second response time ensures efficient sample analysis.
Requires a minimal sample volume of only 100 µL to cover the optical prism.
Durable construction with a flint glass prism and stainless steel sample well for easy cleaning.
Battery powered, using a standard 9V battery for up to approximately 5000 readings.
Automatic shut-off after three minutes of inactivity to preserve battery life.
Measures sugar content within a range of 0 to 50% Brix and potential alcohol between 0 to 25% V/V.

Product Description

HI96813 Digital Refractometer for % Brix and Potential Alcohol Analysis delivers accurate and reliable readings for wine, must, and juice sample testing. With ±0.2% accuracy for both Brix and potential alcohol, this instrument is essential in wineries, juice processing facilities, laboratories, and food quality control settings. Automatic temperature compensation between 10 and 40°C based on ICUMSA Methods Book ensures true readings regardless of sample temperature.

High accuracy digital measurement for % Brix and potential alcohol.
Fast response time of 1.5 seconds per reading.
Minimal sample requirement of 100 µL for prism coverage.
Sealed flint glass prism and stainless steel sample well for rapid cleaning and hygienic sample handling.
Yellow LED light source in the refractometer for precise optical readings.
Easy-to-read display and robust construction ideal for field or laboratory use.
Battery operated (9V) providing up to 5000 readings and automatic shut-off for longer battery life.
Sugar content measurement: 0 to 50% Brix, 0 to 25% V/V potential alcohol.
Accuracy: ±0.2% Brix, ±0.2% V/V potential alcohol; resolution: 0.1%.
Temperature reading range: 0 to 80°C, accuracy ±0.3°C, resolution 0.1°C.

Suitable for applications in wine making, beverage manufacturing, laboratory research, process quality control, and food and agriculture analysis. The instrument measures % Brix to determine sugar content, and potential alcohol for fermentation management. Dimensions: 192 x 102 x 67 mm and an estimated weight of 420 grams make it portable and convenient for use in industrial and laboratory environments.

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