Laboratory Hot Air Oven

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Reference AAVMQ Category Laboratory Oven
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Laboratory Hot Air Oven

Reference AAVMQ Category Laboratory Oven

Specifications

Brand Hot Air Oven
Material Mild Steel
Usage/Application Laboratory
Temperature range 50-150 Degree Celsius
Air Circulation Forced air circulation
No Of Chamber One
No Of Trays 2
Chamber volume 60 Litre
Number of Shelves 2

Key Features

  • Bulk Quantities Available

Product Details

Hot air ovens are a popular cooking appliance used in many homes across the world. They can be found in kitchens, garages, basements, sheds, and more. The Hot Air Oven is an affordable option for those who want to cook without electricity or gas. This model has a capacity of 1.5 cubic feet and comes with a removable lid.

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