Wastewater generated from agricultural and food operations has distinctive characteristics that set it apart from common municipal wastewater managed by public or private sewage treatment plants throughout the world: it is biodegradable and nontoxic, but that has high concentrations of biochemical oxygen demand (BOD) and suspended solids(SS). The constituents of food and agriculture wastewater are often complex to predict due to the differences in BOD and pH in effluents from vegetable, fruit, and meat products and due to the seasonal nature of food processing and post harvesting.Processing of food from raw materials requires large volumes of high grade water. Vegetable washing generates waters with high loads of particulate matter and some dissolvedorganic matter. It may also contain surfactants.Backed by the vast industry experience and sound technological expertise we are manufacturing state of the art Effluent Treatment Plants for Food and Beverages. The effluents produced by the food and beverage industry are different from the municipal wastewater. These are biodegradable and non-toxic wastes that are high in concentrations of BOD and Suspended Solids. Major source of these effluents are hotels. Our range of effluent treatment plants is manufactured by using the highest grade s of raw materials and allied components.