Hanna pH Electrode for Beer Analysis - FC214D

The FC214D is a high-performance pH electrode designed specifically for beer analysis, providing highly accurate pH measurements for mash and wort in craft and industrial brewing processes. With its robust titanium body, high-temperature glass sensor, and advanced gel-filled single reference junction, the FC214D ensures stable readings even in challenging sample environments typical in brewery applications.

• The titanium body provides exceptional chemical resistance and mechanical durability, making this electrode ideal for frequent use in breweries.
• Equipped with high-temperature glass and an extendable cloth-type junction, it is well-suited for measurements at elevated temperatures and helps prevent junction clogging.
• A built-in temperature sensor and amplifier are integrated in the probe design to provide precise temperature-compensated pH readings.
• The electrode employs a gel electrolyte and single Ag/AgCl reference system for enhanced stability and reliability.
• Measurement range of pH 0 to 13 accommodates a wide variety of beer styles and brewing stages.
• Spheric tip (5 mm diameter) facilitates responsive measurements in semi-solid and liquid samples.
• Designed as a direct replacement probe for the HI99151 portable beer meter, but compatible with other laboratory and industrial pH meters supporting the same DIN connector interface.
• Includes a 1 m long, 7-pole DIN cable for easy integration into different test setups.
• The durable construction and advanced features ensure precise results across industrial, laboratory, beverage, and food & beverage quality control environments.

Typical use cases include beer brewing laboratories, craft breweries, industrial breweries, beverage quality analysis centers, and academic food technology departments. To browse more pH electrodes, portable meters, or beer analysis solutions, explore the full EnvMart catalog for laboratory and industrial pH monitoring products.