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| Country of Origin | India |
|---|---|
| Measurement Range | pH 0 to 13 |
| Body Material | Titanium with high temperature (HT) glass sensor |
| Outer Diameter | 14 mm |
| Model | FC214D |
| Temperature Sensor | Yes, built-in |
| Cable | 7-pole, 1 m (3.3 ft) |
| Connector Type | DIN |
| Reference Cell Type | Single, Ag/AgCl |
| Type of Electrolyte | gel |
| Tip / Shape | Spheric (dia: 5 mm) |
| Temperature Operating Range | 0 to 80°C |
| Amplifier | yes |
| Recommended Use | Beer, mash, wort |
| Product Condition | New |
| MPN | FC214D |
| Body Length / Overall Length | 105 mm / 145.5 mm |
| Junction Type / Flow Rate | Cloth (extendable) |
| Compatible Meters | Replacement probe for HI99151 (beer), and compatible devices |
FC214D pH Electrode for Beer Analysis featuring a titanium body, high-temperature glass sensor, built-in temperature sensor, and gel-filled single reference junction.
Hanna FC214D pH Electrode is a high-performance and specialized sensor engineered for precise pH measurement in beer analysis, particularly for mash and wort during brewing processes. Designed for both craft and industrial breweries, this electrode delivers accurate, stable, and repeatable readings in challenging sample conditions, making it an essential tool for maintaining product quality and consistency in brewing operations.
Constructed with a durable titanium body, the FC214D offers exceptional chemical resistance and mechanical strength, ensuring long-term reliability even with frequent use in demanding brewery environments. The high-temperature glass sensing element allows accurate measurements at elevated temperatures, which are common during mash and wort analysis, while maintaining excellent sensitivity and fast response.
The electrode features an advanced gel-filled single junction with an extendable cloth-type junction that helps prevent clogging in viscous and protein-rich samples. This design enhances measurement stability and reduces maintenance requirements, ensuring consistent performance over time. The spherical sensing tip (5 mm diameter) provides efficient contact with both liquid and semi-solid samples, enabling precise readings across different brewing stages.
Equipped with a built-in temperature sensor and integrated amplifier, the FC214D ensures automatic temperature compensation and improved signal stability, minimizing noise and delivering highly accurate results. The electrode supports a wide pH measurement range of 0 to 13, making it suitable for various beer styles and brewing processes.
The probe comes with a 1 meter 7-pole DIN connector cable, allowing secure and seamless integration with compatible instruments such as the HI99151 portable beer meter and other pH meters supporting DIN connections. Its robust design and advanced features make it ideal for continuous use in laboratory and production environments.
Widely used in craft breweries, industrial brewing plants, beverage quality control laboratories, and food technology research facilities, the Hanna FC214D pH Electrodes ensures reliable and precise pH monitoring throughout the brewing process.
Enhance your brewing quality control with Hanna’s advanced electrode technology, designed for durability, accuracy, and consistent performance in demanding beer analysis applications.
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