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| Country of Origin | India |
|---|---|
| Body Material | Titanium |
| Outer Diameter | 14 mm |
| Model | FC2143 |
| Temperature Sensor | Integrated |
| Cable | 7-pole, 1 m (3.3 ft) |
| Connector Type | quick connect DIN |
| Reference Cell Type | Ag/AgCl |
| Type of Electrolyte | gel |
| Temperature Operating Range | 0 to 80 °C |
| Amplifier | yes |
| Recommended Use | Beer, mash, wort pH analysis |
| Glass Type | Low Temperature (LT) Glass |
| Optimum pH Range | 0 to 12 pH |
| Overall Length | 145.5 mm |
| Body Length | 105 mm |
| Electrolyte | Gel Filled |
| Product Condition | New |
| MPN | FC2143 |
| Reference Junction | Cloth, Single Junction |
| Tip Shape | Flat tip |
| Junction/Flow Rate | Cloth |
pH Electrode FC2143 for Beer Analysis is designed for precise pH and temperature measurement of beer, mash, or wort with a titanium body and integrated sensors.
Hanna FC2143 pH Electrode for Beer Analysis is a high-performance and precision-engineered sensor specifically designed for accurate pH and temperature measurement in brewing processes. Optimized for mash and wort analysis, this electrode delivers reliable and repeatable results in both laboratory and industrial brewing environments. Its rugged construction and advanced sensing technology make it ideal for maintaining quality control in beer production.
The electrode features a durable titanium body that offers exceptional resistance to chemical corrosion and mechanical stress, ensuring long-term performance in demanding brewery conditions. The low temperature (LT) glass bulb combined with a flat tip design allows precise measurement in semi-solid and viscous samples, providing consistent contact and accurate readings in mash and wort applications.
Equipped with a gel-filled single junction Ag/AgCl reference system, the FC2143 minimizes maintenance requirements while reducing the risk of contamination. The extendable cloth junction further enhances performance by preventing clogging, ensuring stable operation even in protein-rich and particulate-laden brewing samples.
The integrated temperature sensor and built-in amplifier enable automatic temperature compensation and improved signal stability, ensuring accurate readings without external interference. This dual-function design simplifies measurement workflows and enhances efficiency during testing and calibration procedures.
The electrode supports a pH measurement range of 0 to 12 and operates within a temperature range of 0 to 80°C (32 to 176°F), making it suitable for a wide range of brewing conditions. It comes with a 1 meter 7-pole cable and a quick connect DIN connector, ensuring secure and easy integration with compatible instruments such as the HI99151 portable beer pH meter and other laboratory meters.
Widely used in craft breweries, industrial brewing facilities, quality control laboratories, and research and development environments, the Hanna FC2143 pH Electrodes is an essential tool for accurate beer analysis. It supports consistent product quality, process optimization, and regulatory compliance in beverage production.
Enhance your brewing analysis with Hanna’s advanced electrode technology, designed for durability, precision, and reliable performance in demanding food and beverage applications.
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