Hanna pH Electrode for Beer Analysis - FC2143

The pH Electrode FC2143 for Beer Analysis is engineered for high-precision measurement of pH and temperature in beer brewing processes. This titanium body, gel-filled electrode with a single reference junction is specifically optimized for mash and wort applications, providing exceptional resistance to chemical attack and process contamination. The low temperature (LT) glass bulb and flat tip design ensure accurate, repeatable pH measurements even in semi-solid and viscous samples. An extendable cloth-type junction resists clogging, supporting reliable, maintenance-friendly operation for demanding brewing environments.

The built-in temperature sensor and integrated amplifier in a single probe design streamline calibration and measurement routines, allowing simultaneous data acquisition. The electrode includes a 7-pole, 1 m cable with a quick connect DIN connector for compatibility with many laboratory meters, including the HI99151 portable beer pH meter. The FC2143 is recommended for laboratory, industrial, and quality control analysis in beer production facilities, providing robust performance across a pH range of 0 to 12 and a temperature operating range of 0 to 80°C (32 to 176°F).

• Titanium body resists chemical corrosion and physical stress, ideal for brewery and food applications.
• Gel-filled, Ag/AgCl reference system minimizes maintenance and contamination risks.
• Flat tip and low temperature glass bulb deliver stable results for semi-solid and liquid beer samples.
• Extendable cloth junction design prevents clogging, ensuring reliable performance.
• Integrated temperature sensor and amplifier enable instant, accurate temperature-compensated pH readings.

Recommended for use in industrial and laboratory brewing quality control, as well as in research and development settings for beer, mash, and wort analysis. Browse more professional-grade pH electrodes and brewery test equipment in the EnvMart Laboratory Instruments category.