Foodcare pH Electrode for Yogurt and Creams with BNC Connector - FC210B

Foodcare FC210B pH Electrode is engineered for precise pH measurement in semi-solid and emulsified samples such as yogurt, creams, milk, and other dairy products. This electrode features a durable glass body with a conical tip (12 x 12 mm) that enables smooth penetration into semi-solid samples. The double junction reference cell and open junction design with viscolene gel electrolyte greatly reduce the risk of clogging, ensuring accurate and stable pH readings even in challenging food matrices.

• Specialized for food and dairy processing applications, suitable for cream, yogurt, and similar samples.
• Glass body construction provides chemical durability and high temperature resistance.
• Conical sensing tip with low temperature glass enhances measurement speed and sensitivity in cold or refrigerated samples.
• Double junction, Ag/AgCl reference cell for minimized contamination risk and extended electrode lifespan.
• Open junction design with viscolene gel electrolyte supports continuous, stable performance, even in samples prone to clog standard electrodes.
• Standard BNC connector compatible with most laboratory and industrial pH meters.
• Includes a 1-meter coaxial cable for flexibility in various setups.
• Measurement range extends from pH 0 to 12, supporting a range of food and laboratory applications.
• Maximum operating pressure of 0.1 bar ensures safety during operation.
• Recommended operating temperature: 0 to 50°C (32 to 122°F).

This Foodcare electrode is ideal for use in food and dairy laboratories, quality control, industrial processing, and R&D environments for precise pH monitoring. Its robust build and advanced features make it an excellent solution for demanding applications requiring reliable results in semi-solid and liquid samples.
Browse more Foodcare electrodes and dairy pH solutions in the Laboratory Instruments & Supplies category on EnvMart.