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Foodcare pH Electrode for Dairy Products & Semi Mature Cheese – FC250B
Specifications
| Country of Origin | India |
|---|---|
| Measurement Range | pH 0 to 13 |
| Body Material | General Purpose Glass (GP glass) |
| Operating Temperature Range | 20 to 40 °C |
| Outer Diameter | 5 mm |
| Model | FC250B |
| Cable Length | 1 m |
| Temperature Sensor | no |
| Max. Pressure | 0.1 bar |
| Connector Type | BNC |
| Matching Pin | no |
| Amplifier | no |
| Recommended Use | Dairy, Test Tubes, Vials, Cheese |
| Overall Length | 250 mm |
| Junction Type | Open junction |
| Body Length | 150 mm |
| Electrode Type | pH Electrode |
| Product Condition | New |
| MPN | FC250B |
| Electrolyte Type | Viscolene Gel |
| Reference Cell | Single Junction, Ag/AgCl |
| Tip Shape / Size | Conical (3 x 5 mm) |
Key Features
FC250B pH Electrode for dairy products and semi-mature cheese, designed with a 4 mm conical glass tip and high chemical compatibility.
- Features a robust glass body and a single junction Ag/AgCl reference system.
- Ideal for pH measurements in cheese, dairy products, test tubes, and vials.
- Equipped with a BNC connector and 1 meter coaxial cable for universal instrument compatibility.
- Open junction design delivers rapid response and reduced clogging in food applications.
- Conical tip (3 x 5 mm) optimizes contact with semi-solids and dense samples.
- General Purpose (GP) glass formulation suitable for the 20°C to 40°C operating range.
- 5 mm outer diameter ensures compatibility with small containers and test environments.
- Body length of 150 mm and overall length of 250 mm for efficient handling.
- Open junction with viscolene gel electrolyte enhances stability and minimizes contamination.
Product Description
FC250B pH Electrode, model FC250B, is a precision glass-bodied sensor engineered for reliable pH measurement in dairy products and semi-mature cheese. Designed with an ultra-slim 4 mm conical glass tip, this electrode is ideal for food industry laboratories or quality control environments, especially for use in test tubes and vials.
This single junction electrode incorporates a robust Ag/AgCl reference cell and an open junction featuring viscolene gel electrolyte to enhance performance in viscous and semi-solid samples. The conical tip (measuring 3 x 5 mm) ensures precise contact with samples, delivering accurate readings and rapid stabilization.
- Robust glass body design for chemical resistance and longevity in food testing environments.
- BNC connector with 1 m coaxial cable allows for straightforward connection to most laboratory meters.
- General Purpose (GP) glass formulation supports reliable measurements over 20–40°C (68–104°F).
- Open junction system resists clogging, ensuring longer electrode life and easier cleaning between samples.
- Compatible with a wide range of dairy and cheese applications, as well as other thick, semi-solid food samples.
- Maximum operating pressure: 0.1 bar; outer diameter: 5 mm; body length: 150 mm, overall length: 250 mm.
- Reference system: single junction Ag/AgCl, no internal temperature sensor, and amplifier not included.
- Package includes 1 pH electrode FC250B with connector, ready for use in laboratory or industrial settings.
Industrially relevant for laboratory analysis, food and beverage processing QA, and quality testing in dairy manufacturing environments. Explore EnvMart for more laboratory electrodes, sensors, and food application tools.
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Frequently Asked Questions
The FC250B pH Electrode is designed for accurate pH measurement in dairy products and semi-mature cheese, making it ideal for laboratory and quality control environments.
The electrode has a body length of 150 mm and an overall length of 250 mm, with an outer diameter of 5 mm.
The 4 mm conical glass tip optimizes contact with semi-solid and dense samples, ensuring accurate readings and rapid stabilization.
The FC250B pH Electrode is equipped with a BNC connector and comes with a 1 meter coaxial cable for easy connection to most laboratory meters.
The FC250B is suitable for use in a temperature range of 20°C to 40°C (68°F to 104°F), ensuring reliable measurements within this range.
The open junction design reduces clogging and enhances response time, making it particularly effective for viscous and semi-solid food applications.
Yes, the FC250B is compatible with a wide range of dairy and cheese applications, as well as other thick, semi-solid food samples.
The electrode features a single junction Ag/AgCl reference system, providing stable and accurate pH measurements.
No, the FC250B does not include an internal temperature sensor; it is designed for pH measurement only.
To clean the electrode, rinse it with distilled water and gently wipe the tip with a soft cloth. Avoid using abrasive materials that may damage the glass.
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