Hanna Cleaning Solution for Cheese Deposits (500 mL) -HI70642L

Hanna HI70642L Cleaning Solution for Cheese Deposits is engineered for the effective cleaning of pH electrodes and probes that become contaminated with cheese residues during food and dairy analysis. Frequent exposure to cheese samples can cause deposits to form on the sensitive surfaces of laboratory pH electrodes, leading to accuracy drift and compromised performance. The HI70642L solution rapidly dissolves these deposits, restoring the electrode's clean surface and ensuring precise and reliable pH measurements.

Each 500 mL bottle is made to the highest quality standards for use in laboratory environments, including dairy plants, food production facilities, and quality control laboratories. The stable formulation offers a long shelf-life of up to 5 years when unopened, ensuring cost-effective inventory management. Regular use of this cleaning solution helps prevent electrode junction clogging, prolonging electrode life and reducing maintenance frequency.

• Special formula removes tough cheese and dairy residues from electrode bulbs and junctions.
• Maximizes accuracy in pH testing for cheese and other food products.
• Compatible with all major brands of laboratory pH electrodes.
• Packaged in a securely sealed, easy-to-use 500 mL bottle.
• Stable formulation with a 5-year unopened shelf life.
• Essential for laboratories engaged in food safety, dairy production, quality control, and industrial R&D.

For related laboratory cleaning solutions, calibration standards, and pH electrodes, explore the Hanna range and browse the Laboratory Cleaning Solutions category on EnvMart.