Hanna Cleaning & Disinfection Solution for Dairy Products (500 mL) - HI70641L

Hanna HI70641L Cleaning & Disinfection Solution for Dairy pH Electrodes is a highly effective laboratory solution designed to remove dairy-based residues like milk, cheese, yogurt, and ice cream from electrode surfaces. Regular cleaning with this solution ensures accurate and reliable pH readings by preventing junction clogging and electrode fouling. It is especially suitable for laboratories working with dairy products, food and beverage industries, and quality control environments where pH electrodes are in constant use.

• Specially formulated for the dairy industry to clean pH electrodes.
• Removes fats, proteins, and other residues from sensitive electrode components.
• Maintains precision and prolongs instrument life by preventing contamination.
• Packaged in a robust 500 mL laboratory-grade bottle for convenient use.
• Stable shelf life of 5 years when unopened, providing long-term storage reliability.

This cleaning solution is indispensable for calibration laboratories, food safety labs, quality assurance divisions, and research environments dealing with dairy analysis on a regular basis. Ensure regular electrode maintenance by using HI70641L to guarantee consistent and accurate pH measurements. Explore the Hanna line of laboratory chemicals and cleaning solutions in the Laboratory Cleaning Solutions category on EnvMart.