Hanna Cleaning & Disinfection Solution for Dairy Products (25 x 20 mL Sachets) - HI700641P

Hanna HI700641P Cleaning & Disinfection Solution for Dairy Products is a specialized laboratory reagent formulated for the effective removal of dairy deposits from pH electrode bulbs and junctions. Designed for routine maintenance in food quality control and laboratory environments, this solution ensures pH sensors remain accurate and responsive when testing products such as milk, cheese, yogurt, and ice cream.

• Optimally removes fats, proteins, and other dairy residues that can compromise sensitive pH measurements.
• Each 20 mL sachet is sealed in light-blocking foil and labeled with lot number and expiration date for impeccable quality management.
• Helps prevent membrane fouling and junction clogging, maximizing electrode lifespan and measurement stability.
• Compatible with most standard and specialty pH electrodes used in dairy analysis.
• Packaged for convenient, single-use applications to minimize contamination risk between samples.
• Essential for laboratories, dairy processing plants, and QC labs demanding high-accuracy pH analytics for product safety and compliance.

Use cases include regular maintenance of laboratory pH electrodes, quality assurance in dairy manufacturing, and food product testing such as raw milk, processed milk, and dairy products. Set contains 25 single-use sachets, each with 20 mL solution. Explore other Hanna lab solutions or browsing by category on EnvMart for your laboratory reagent needs.