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| Country of Origin | India |
|---|---|
| Package Contents | 25 x HI70004P pH 4.01 sachets, 25 x HI70007P pH 7.01 sachets, 1 x HI70300L electrode storage solution (500 mL), 1 x HI7077L cleaning solution for oil and fats (500 mL) |
| Product Type | Calibration Bundle for Food (Sachets) |
| pH Accuracy | ±0.01 pH |
| Model | HI54710 |
| Certificate of Analysis | Yes |
| Quantity | 3 bottles/pack |
| Package Type | Sealed sachets and bottles |
| Product Condition | New |
| pH Value @ 25°C | 4.01, 7.01 |
| Electrode Storage Solution | 500 mL |
| Cleaning Solution for Oil and Fats | 500 mL |
| Number of Sachets - pH 4.01 | 25 |
| Number of Sachets - pH 7.01 | 25 |
| Size (Bottle) | 500 mL |
Calibration Bundle HI54710 Food pH Buffer Sachets with Storage and Cleaning Solutions for laboratory and food processing applications.
The Calibration Bundle HI54710 is designed for high-precision pH calibration and electrode maintenance in food laboratories and food processing environments. This comprehensive kit includes single-use sachets of pH buffer solutions 4.01 and 7.01, ensuring each calibration step is performed with fresh, uncontaminated buffers. Each kit provides 25 sachets each of HI70004P and HI70007P for standard calibration points required in routine laboratory procedures.
Additionally, the bundle includes a 500 mL bottle each of Electrode Storage Solution (HI70300L), which preserves electrode integrity between uses, and a Cleaning Solution for Oil and Fats (HI7077L), ideal for cleaning electrodes exposed to food matrices high in fats and oils. The cleaning and storage solutions help extend electrode life and support accurate, reproducible measurements.
Ensuring accurate pH measurement is critical in food labs and processing plants for product quality and regulatory compliance. The HI54710 bundle meets these needs with convenient, reliable, and easy-to-use calibration solutions.
Explore more laboratory solutions and calibration products on EnvMart to support your quality assurance procedures and analytical workflows.
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