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Hanna Digital Refractometer for Sugar (% Brix) Analysis in Wine, Must and Juice - HI96811

Category Refractometers Brand Hanna

Specifications

Country of Origin India
Temperature Accuracy ±0.3 °C
Dimensions 192 x 102 x 67 mm
Temperature Resolution 0.1 °C
Temperature range 0 to 80 °C
Automatic Shut-Off After three minutes of inactivity
Temperature Compensation Automatic between 10 and 40 °C
Model HI96811
Weight 0.42 kg
Measurement time Approximately 1.5 seconds
Minimum Sample Volume 100 µL
Sample Cell Stainless steel ring, flint glass prism
Sugar Content Range 0 to 50 % Brix
Product Condition New
Battery Type / Life 9V, approximately 5000 readings
Sugar Content Accuracy ±0.2 % Brix
Sugar Content Resolution 0.1 % Brix
Refractometer Light Source Yellow LED

Key Features

HI96811 Digital Refractometer for Sugar Measurement in Wine, Must and Juice offers fast and accurate analysis of sugar content in laboratory and beverage environments.

  • Designed for precise sugar measurement of wine, juice, and must samples.
  • Measures % Brix with a range of 0 to 50% and accuracy of ±0.2% Brix.
  • Features automatic temperature compensation from 10°C to 40°C.
  • Simple two-button operation for calibration and measurement.
  • Sample cell with sealed stainless steel well and flint glass prism for easy cleaning.
  • Fast measurement response time of approximately 1.5 seconds.
  • Requires a minimum sample volume of 100 µL to fully cover the prism.

Product Description

HI96811 Digital Refractometer for Sugar Measurement in Wine, Must and Juice provides rugged and highly accurate sugar (% Brix) analysis in laboratory, beverage production, and quality control applications. This instrument is ideal for wineries, juice processing plants, food laboratories, and research facilities requiring rapid sugar measurement with automatic temperature compensation.

The refractometer reports sugar content as % Brix, featuring a wide measurement range from 0 to 50% Brix with an accuracy of ±0.2% Brix and a resolution of 0.1%. Operation is simplified with two buttons—one for calibration (using distilled or deionized water), and one for measurement. Readings are obtained in approximately 1.5 seconds and are automatically compensated for temperature according to ICUMSA Methods Book standards (from 10°C to 40°C).

  • Measures % Brix in wine, must, and juice samples for beverage and laboratory analysis.
  • Offers automatic shut-off after three minutes of inactivity to preserve battery life.
  • Sample cell constructed with a sealed stainless steel ring and high-grade flint glass prism for durability and easy maintenance.
  • Bright yellow LED refractometer light source ensures reliable readings.
  • Compact dimensions of 192 x 102 x 67 mm make it suitable for portable field and laboratory use.
  • Battery powered by 9V, providing approximately 5000 readings per battery cycle.
  • Includes a robust housing for regular industrial and laboratory use.

This device is commonly used in wine-making, food labs, beverage production, research, and quality assurance settings where rapid and precise sugar analysis is essential. For more laboratory instruments and measurement solutions, explore EnvMart's full range under Laboratory Equipment & Instruments and Refractometers.

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