Hanna Digital Refractometer for Sugar (% Brix) Analysis in Wine, Must and Juice - HI96811

The HI96811 is a rugged and portable digital refractometer designed for measuring sugar content in wine, juice, and must. It reports sugar concentration as % Brix with high accuracy of ±0.2%. The instrument features simple two-button operation, with one button for calibration using distilled or deionized water and the other for taking measurements. All readings are automatically temperature compensated according to ICUMSA Methods Book standards and displayed within a fast response time of 1.5 seconds. The sealed flint glass prism and stainless steel sample well are easy to clean, requiring only a soft cloth before the next use.

Hanna HI96811 Digital Refractometer is designed for accurate sugar (% Brix) analysis in wine, must, and juice, making it suitable for laboratory, beverage production, and quality control applications. It measures % Brix in the range of 0 to 50% with an accuracy of ±0.2% Brix and a resolution of 0.1%, ensuring reliable and precise results.

The device features automatic temperature compensation from 10°C to 40°C based on ICUMSA standards, allowing consistent readings under varying conditions. Its operation is simplified with two buttons for calibration and measurement, while results are displayed in approximately 1.5 seconds for efficient workflow.

The sample cell is constructed with a sealed stainless steel ring and high-quality flint glass prism, providing durability and ease of maintenance. A yellow LED light source ensures stable and accurate readings. The compact size of 192 x 102 x 67 mm and battery-powered operation (9V) offering up to 5000 readings make it suitable for both field and laboratory use.

This refractometer is widely used in wine-making, beverage production, food laboratories, research, and quality assurance environments where quick and accurate sugar analysis is essential. Explore laboratory testing instruments and Refractometers for precise and efficient measurement solutions.