Hanna Digital Sucrose in Wine and Grape Products Refractometer - HI96814

Hanna Instruments HI96814 Digital Sucrose Refractometer is designed for fast and accurate determination of sucrose concentration in wine must, juice, and grape products. It efficiently converts refractive index readings into % Brix, °Oechsle, and °KMW using standardized conversion methods based on the ICUMSA Methods Book, making it suitable for analytical, quality control, and production applications in wine and viticulture industries.

The instrument measures % Brix in the range of 0.0 to 50.0, °Oechsle from 0 to 230, and °KMW from 0.0 to 42.0, enabling detailed analysis of grape products. Automatic temperature compensation between 10.0 and 40.0°C ensures consistent and accurate results without manual adjustments. With a fast response time of approximately 1.5 seconds, it supports efficient laboratory workflows.

The sample cell features a stainless steel ring and flint glass prism, offering durability and resistance to chemicals for long-term use. The IP65-rated ABS casing protects the device from dust and water, making it reliable in demanding environments. A clear digital display with yellow LED indication enhances usability during operation.

Powered by a 9V battery, the device can perform up to 5000 measurements and includes an automatic shut-off feature to conserve power. Its compact size of 192 x 102 x 69 mm and lightweight design of 350 g make it suitable for both laboratory and field applications.

This refractometer is widely used in wine production facilities, quality assurance laboratories, and research environments focused on grape and juice analysis. Explore laboratory testing instruments and Refractometers for precise and efficient measurement solutions.