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| Country of Origin | India |
|---|---|
| Temperature Accuracy | ±0.3 °C |
| Dimensions | 192 x 102 x 67 mm |
| Temperature Resolution | 0.1 °C |
| Light Source | Yellow LED |
| Temperature range | 0 to 80 °C |
| Battery Type/Life | 9V / approx. 5000 readings |
| Automatic Shut-Off | After 3 minutes of inactivity |
| Temperature Compensation | Automatic (10–40) °C |
| Model | HI96801 |
| Weight | 0.42 kg |
| Measurement time | 1.5 seconds (approx.) |
| Minimum Sample Volume | 100 µL |
| Sugar Content Range | 0 to 85 % Brix |
| Product Condition | New |
| MPN | HI96801 |
| Sugar Content Accuracy | ±0.2 % Brix |
| Sugar Content Resolution | 0.1 % Brix |
| Sample Cell Type | Stainless steel ring with flint glass prism |
HI96801 Digital Refractometer for Brix Analysis in Foods, 0–85% Brix, ±0.2% Accuracy, designed for rapid and precise sugar content measurement in food products.
The HI96801 Digital Refractometer is engineered for the precise measurement of sugar content (% Brix) in aqueous solutions, making it ideal for food analysis in laboratories, quality control, and manufacturing environments. This robust, handheld instrument features automatic temperature compensation according to ICUMSA Methods Book standards, ensuring the accuracy of results across a range of operating conditions.
Common applications include processed foods, fruit juices, jams, syrup, and general food manufacturing and QC. This instrument is well suited for laboratory, industrial, and food production environments.
Explore more food analytics and laboratory instruments in the 'Lab Equipment & Instruments > Refractometers' category on EnvMart.
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