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Hanna FC099 Stainless Steel Blade for Meat pH Electrodes

Category pH Electrodes Brand Hanna Condition New

Specifications

Country of Origin India
Package Contents 1 Pc Stainless Steel Piercing Blade (pH electrode sold separately)
Material Stainless Steel
Model FC099
Blade Length 35 mm
Designed for Piercing meat and semi-solid samples for pH analysis
Accessory Type Piercing Blade for pH Electrodes
Product Condition New
MPN FC099
Blade Length (Inches) 1.4 in
Compatible Electrode Models FC230B, FC231D, FC232D, FC2323

Key Features

FC099 Stainless Steel Blade for Meat pH Electrodes is a precision 35 mm long accessory designed to screw onto compatible pH electrodes for meat analysis.

  • Constructed of high-grade stainless steel for enhanced durability.
  • Provides razor-sharp piercing to easily penetrate meat or semi-solid samples.
  • Protects delicate glass pH electrodes during direct measurement in meat products.
  • Compatible with a range of Hanna Foodcare pH electrode models such as FC230B, FC231D, FC232D, and FC2323.
  • Designed for food industry and laboratory meat pH testing applications.
  • Dimensions are 35 mm in length (1.4 inches).
  • Accessory only; pH electrode sold separately.

Product Description

Hanna FC099 Stainless Steel Blade for Meat pH Electrodes is a precision-engineered accessory designed to enable accurate pH measurement in meat and semi-solid samples. With a 35 mm razor-sharp blade, it allows smooth and efficient penetration into dense food matrices, ensuring reliable readings in food laboratories, processing units, and quality control environments.

Manufactured from high-grade stainless steel, the blade offers excellent corrosion resistance, strength, and long-term durability, making it suitable for repeated use in demanding food analysis applications. Its sharp edge ensures clean insertion without damaging the sample structure, while also protecting the sensitive glass electrode from breakage during direct measurement.

The FC099 features a secure screw-on design, allowing easy attachment to compatible Hanna Foodcare pH electrodes such as FC230B, FC231D, FC232D, and FC2323. This ensures stable operation and safe handling during testing procedures, minimizing the risk of contamination and improving measurement consistency.

Designed for ease of maintenance, the blade can be quickly cleaned after use, supporting hygienic laboratory practices and extending product life. Its optimized length provides excellent reach and maneuverability, making it ideal for testing a variety of meat and semi-solid food samples.

Widely used in food processing industries, laboratory testing, research facilities, and quality control departments, this blade is an essential accessory for professionals requiring precise and safe pH analysis in food products.

Enhance your food analysis capabilities with Hanna’s durable stainless steel blade, designed for accuracy, safety, and long-term performance as part of Lab Equipment Accessories and pH Electrodes

Hanna FC099 Stainless Steel Blade for Meat pH Electrodes
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Frequently Asked Questions

The Stainless Steel Piercing Blade measures 35 mm (1.4 inches) in length, providing optimal reach for piercing meat and semi-solid samples.

Yes, the FC099 blade is compatible with specific Hanna Foodcare pH electrodes, including models FC230B, FC231D, FC232D, and FC2323.

The blade is constructed from high-grade stainless steel, ensuring durability and corrosion resistance for routine laboratory use.

The blade protects the delicate glass sensor bulbs of the pH electrode from breakage and cross-contamination during direct analysis in meat products.

While the blade is designed primarily for meat and semi-solid samples, it may also be suitable for other similar matrices, depending on the application.

The blade is easy to clean and maintain after each use; simply rinse it with water and ensure it is dried properly to prevent corrosion.

No, the Stainless Steel Piercing Blade is an accessory only; the pH electrode is sold separately.

This blade is suitable for industrial, food safety, laboratory, and research analysis, particularly in quality control within meat processing and food technology environments.

The benefits include razor-sharp piercing for easy penetration, protection of glass electrodes, and enhanced durability for repeated use in laboratory settings.

The screw-on design allows for a secure connection between the blade and the compatible pH electrode, ensuring stability during measurements.

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