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Hanna FC214D pH Electrode for Beer Analysis

SKU AAAXU Category pH Electrodes Brand Hanna Condition New

Specifications

Brand Hanna
Body Material titanium with HT glass sensor
Outer Diameter 14 mm
Model FC214D
Temperature Sensor yes
Cable 7-pole| 1 m (3.3"|)
Connector Type DIN
Measurement pH
Reference Cell Type single| Ag/AgCl
Junction Type/Flow Rate cloth
Type of Electrolyte gel
Tip / Shape spheric (dia
Temperature Operating Range 0 to 80C (32 to 176F) - HT
Body Length/Overall Length 105 mm / 145.5 mm
Amplifier yes

Key Features

  • Designed for pH measurement in beer and beverage analysis
  • High temperature glass for enhanced measurement stability
  • Titanium body provides excellent durability and chemical resistance
  • Suitable for brewery quality control applications
  • Delivers accurate and repeatable pH readings
  • Ideal for fermentation and process monitoring
  • Robust design for demanding industrial environments
  • Reliable performance in routine laboratory testing

Product Description

Hanna FC214D pH Electrode is a high-performance titanium body electrode designed for accurate pH measurement in beer brewing applications, particularly for mash and wort analysis. Engineered for durability and precision, this electrode delivers reliable performance in demanding brewing environments.

The robust titanium body provides excellent resistance to mechanical stress and chemical exposure, making it suitable for continuous use in industrial and craft brewing processes. The sensing element is made of high temperature glass, ensuring accurate and stable measurements even at elevated temperatures encountered during brewing operations.

The electrode features an extendable cloth-type junction that minimizes clogging and maintains a stable reference flow, ensuring consistent readings in complex and particulate-rich samples like mash and wort. The gel-filled single junction reference system further enhances stability while reducing maintenance requirements.

With a built-in temperature sensor and integrated amplifier, the FC214D provides automatic temperature compensation and improved signal strength, ensuring precise and repeatable measurements in a single probe design. This integration simplifies operation and enhances measurement reliability.

Designed as a direct replacement probe for the HI99151 portable beer pH meter, the FC214D is widely used in breweries, beverage production facilities, quality control laboratories, and research environments.

Enhance your brewing analysis with Hanna’s specialized electrode technology, built for accuracy, durability, and dependable performance in professional applications pH electrodes

Hanna FC214D pH Electrode for Beer Analysis
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Frequently Asked Questions

The Hanna FC214D pH electrode is designed for pH measurement in a range suitable for beer and beverage analysis, specifically within the operating temperature range of 0 to 80°C (32 to 176°F).

The electrode features a titanium body with a high temperature glass sensor, providing durability and chemical resistance suitable for brewing applications.

Yes, the FC214D pH electrode is equipped with a built-in temperature sensor for automatic temperature compensation during measurements.

This model utilizes a cloth-type junction, which minimizes clogging and maintains a stable reference flow for consistent readings.

The outer diameter of the Hanna FC214D pH electrode is 14 mm.

The overall length of the Hanna FC214D pH electrode is 145.5 mm, while the body length is 105 mm.

The electrode features a single reference cell type with Ag/AgCl, enhancing its performance in various applications.

It comes with a 7-pole cable that is 1 meter in length, designed for easy connection to compatible meters.

Yes, this electrode is specifically designed for brewery quality control applications, providing accurate pH readings during fermentation and process monitoring.

The tip of the Hanna FC214D pH electrode is spheric, which aids in accurate measurements in various sample types.

The electrode features a gel-filled single junction reference system and an extendable cloth-type junction, which together enhance measurement stability and reduce maintenance requirements.

It is designed for pH measurement in beer brewing applications, particularly for mash and wort analysis, as well as in quality control laboratories and research environments.

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