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Hanna FC2323 Foodcare pH Electrode for Meat Products with Quick Connect DIN Connector

SKU AAAWB Category pH Electrodes Brand Hanna Condition New

Specifications

Country of Origin India
Package Contents 1 Pc Hanna FC2323 Foodcare pH Electrode (blade optional)
Brand Hanna
Body Material PVDF
Operating Temperature Range 0 to 50 °C
Product Type Foodcare pH Electrode
Temperature Compensation Automatic, built-in temperature sensor
Outer Diameter 6 mm
Model FC2323
Temperature Sensor yes
Max. Pressure 0.1 bar
Cable 7-pole| 1 m (3.3"|)
Connector Type quick connect DIN
Reference Cell Type single| Ag/AgCl
Junction Type/Flow Rate open
Type of Electrolyte viscolene
Tip / Shape conic (6 x 10 mm)
Matching Pin no
Temperature Operating Range 0 to 50C (32 to 122F)
Body Length/Overall Length 36 mm / 164 mm
Amplifier yes
Application Meat and semi-frozen food products
Glass Type low temperature (LT)
Optimum pH Range pH
Junction Type Open junction with viscolene gel
Signal amplification Yes
Electrode Type Amplified, single junction
Tip Type Conical, stainless steel piercing blade (optional)
Intended Use Meat, semi-solid, and semi-frozen foods
Product Condition New
MPN FC2323
Compatible Meters HI98190 and similar
pH Sensing Bulb Low temperature glass

Key Features

Hanna FC2323 pH electrode is a specialized Foodcare pH electrode designed for precise measurement in meat and semi-frozen food products.Equipped with a built-in temperature sensor for automatic temperature compensation.Features a conical tip and low temperature glass sensing bulb for accurate readings in semi-solid samples.Durable food-grade PVDF body for excellent chemical and mechanical resistance.Open junction design with viscolene gel electrolyte minimizes clogging from protein-rich samples.Amplified single junction electrode delivers improved signal stability in demanding food matrices.Quick connect DIN connector ensures compatibility with meters such as the HI98190.Optional stainless steel piercing blade available to enhance penetration in tough samples.Operating temperature range is 0 to 50°C, suitable for food processing and quality control.Ideal for meat processing, laboratory, and industrial food testing applications.Engineered for reliable, repeatable pH measurements even in challenging environments.

Product Description

Hanna FC2323 pH Electrode is a specialized, amplified single junction electrode designed for accurate pH measurement in meat and semi-frozen food products. Engineered with a built-in temperature sensor and quick connect DIN connector, this electrode ensures seamless compatibility with specific meters such as the HI98190, providing reliable and efficient performance in food industry and laboratory applications.

Constructed with a durable, food-grade PVDF body, the FC2323 offers excellent resistance to chemicals and mechanical stress, making it ideal for rigorous food testing environments. Its open junction design with viscolene gel electrolyte minimizes clogging and ensures stable, consistent readings even in protein-rich and viscous samples.

The electrode features a conical tip and low temperature glass sensing bulb, allowing easy penetration and accurate measurement in semi-solid and semi-frozen samples such as meat products. The design can be complemented with optional stainless steel blades, further enhancing its ability to measure directly within tough or dense samples.

With an integrated temperature sensor and amplifier, the FC2323 provides automatic temperature compensation and improved signal stability, ensuring precise and repeatable results during testing. Its operating temperature range of 0 to 50°C makes it well-suited for food processing, storage, and quality control applications.

Widely used in meat processing facilities, food quality assurance laboratories, research institutions, and industrial environments, the FC2323 delivers dependable performance for professionals requiring accurate pH analysis in challenging food matrices.

Enhance your food testing capabilities with Hanna’s advanced electrode technology, designed for precision, durability, and reliable performance in professional applications pH electrodes

Hanna FC2323 Foodcare pH Electrode for Meat Products with Quick Connect DIN Connector
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Frequently Asked Questions

The Hanna FC2323 pH electrode is specifically engineered for precise pH measurement in meat products and semi-frozen foods, making it ideal for food processing and quality control applications.

Yes, the FC2323 features a built-in temperature sensor for automatic temperature compensation, ensuring accurate pH readings across varying temperatures.

The FC2323 has a durable food-grade PVDF body, which provides excellent chemical and mechanical resistance, making it suitable for rigorous food testing environments.

The operating temperature range for the FC2323 is from 0 to 50°C (32 to 122°F), making it versatile for various food testing applications.

The open junction design with viscolene gel minimizes clogging from protein-rich samples, allowing for fast and stable pH readings even in challenging conditions.

The FC2323 is equipped with a quick connect DIN connector, ensuring compatibility with meters such as the HI98190 for easy integration.

Yes, an optional stainless steel piercing blade is available to enhance penetration in tougher samples, improving measurement capabilities.

The outer diameter of the FC2323 electrode is 6 mm, making it suitable for direct measurements in semi-solid samples.

Yes, the FC2323 is designed for reliable and repeatable pH measurements in industrial food testing environments, including meat processing facilities and laboratories.

The maximum pressure rating for the FC2323 is 0.1 bar, which is suitable for its intended applications in food processing.

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