Hanna HI83749 Portable Turbidity and Bentonite Check Meter

The HI83749 is supplied complete with Bentocheck reagent and AMCO-AEPA-1 primary turbidity standards. The Bentocheck reagent is used to determine the precise amount of bentonite needed to stabilize proteins in wine, while the AMCO-AEPA-1 standards allow for accurate calibration and performance verification of the meter, ensuring reliable measurements every time.

Compact and portable, the HI83749 provides precise turbidity readings in a variety of winemaking conditions. Its design simplifies the process of protein stability assessment, helping producers maintain consistent quality and avoid cloudiness caused by protein instability. The meter’s reliable performance makes it a valuable tool for wineries, laboratories, and quality control applications.

Portable turbidity meter for wine protein stability and bentonite monitoring.
Supplied with Bentocheck reagent for determining required bentonite levels.
Includes AMCO-AEPA-1 primary turbidity standards for calibration and verification.
Accurate, reliable, and reproducible measurements for winemaking applications.
Compact and portable design for use in laboratories or production facilities.
Helps maintain wine clarity and consistent quality throughout production.
Ideal for wineries, laboratories, and quality control testing.

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