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Aquasol Staphylococcus Aureus Test Kit 5 Qualitative Test of Staphylococcus Aureus BSPP3
Specifications
| Type | Presence / Absence |
|---|---|
| Packaging Type | Plastic Case |
| Model | BSPP3 |
| Number Of Tests | 5 |
Key Features
- Microbiology Laboratory Not Required
- Can Be Used by Non-Technical People
- No Need for an Incubator
- Can Be Used at Site Very Effectively
Product Description
Staphylococcus species are found on the skin and hair of a large proportion of the population and are the common cause of pyogenic infections and food poisoning. They spread through various housekeeping activities generally in domestic environment and in hospitals. Infection in food can occur through workers from infected cuts abrasions boil or from nasal carriers. Foods with high salt content are generally contaminated with staphylococcus species like meat ham synthetic cream sauces fresh fish canned f and cheeses especially cheddar. Staphylococci produce several enterotoxins which can withstand high temperature.
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Frequently Asked Questions
This kit performs a presence/absence test for Staphylococcus aureus.
The kit includes 5 qualitative tests for Staphylococcus aureus.
The Aquasol Staphylococcus Aureus Test Kit is packaged in a plastic case.
Yes, it is designed to be used effectively by non-technical people without the need for a microbiology laboratory.
No, there is no need for an incubator when using the Aquasol Staphylococcus Aureus Test Kit.
It can be used on-site, making it suitable for various environments, including domestic and hospital settings.
The model number of this test kit is BSPP3.
Common sources include food contaminated by workers with infected cuts or nasal carriers, particularly in high salt content foods like meats and cheeses.
Staphylococcus aureus is a common cause of pyogenic infections and food poisoning.
Staphylococcus aureus enterotoxins can withstand high temperatures, posing a risk in food safety.
It is intended for the qualitative detection of Staphylococcus aureus in various environments, particularly in food safety applications.
Testing for Staphylococcus aureus is significant as it helps prevent infections and food poisoning, which can arise from contaminated food sources.
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