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Hanna FC210B Foodcare pH Electrode for Yogurt and Creams with BNC Connector
Quantity
Specifications
Brand | Hanna |
---|---|
Model | FC210B |
Body Material | glass |
Temperature Sensor | no |
Max. Pressure | 0.1 bar |
Cable | coaxial| 1 m (3.3) |
Outer Diameter | 12 mm |
Connector Type | BNC |
Measurement | pH |
Reference Cell Type | double| Ag/AgCl |
Junction Type/Flow Rate | open |
Type of Electrolyte | viscolene |
Tip / Shape | conic (12 x 12 mm) |
Matching Pin | no |
Temperature Operating Range | 0 to 50C (32 to 122F) - LT |
Body Length/Overall Length | 120 mm / 160 mm |
Amplifier | no |
Recommended Use | creams| milk| yogurt |
Key Features
- Low Temperature Glass
- Conical Tip
Product Details
The FC210B is a glass body, double junction pH electrode that has a BNC connector. The FC210B electrode features an open junction design with viscolene gel electrolyte, a sensing bulb made of low temperature glass, and a conical tip shape. This design consideration is ideal for pH measurements in products such as cream, yogurt, or other semi-solid or emulsified samples. The recommended operating temperature range is from 0 to 50C.
- Open Junction
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