hanna-fc210b-foodcare-ph-electrode-for-yogurt-and-creams-with-bnc-connector
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hanna-fc210b-foodcare-ph-electrode-for-yogurt-and-creams-with-bnc-connector

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pH Electrodes
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Hanna FC210B Foodcare pH Electrode for Yogurt and Creams with BNC Connector

₹17,987
₹17,937 Save ₹50
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Specifications

Brand Hanna
Model FC210B
Body Material glass
Temperature Sensor no
Max. Pressure 0.1 bar
Cable coaxial| 1 m (3.3)
Outer Diameter 12 mm
Connector Type BNC
Measurement pH
Reference Cell Type double| Ag/AgCl
Junction Type/Flow Rate open
Type of Electrolyte viscolene
Tip / Shape conic (12 x 12 mm)
Matching Pin no
Temperature Operating Range 0 to 50C (32 to 122F) - LT
Body Length/Overall Length 120 mm / 160 mm
Amplifier no
Recommended Use creams| milk| yogurt

Key Features

  • Low Temperature Glass
  • Conical Tip
Reference AACMK Category pH Electrodes Brand Hanna
Hanna

Product Details

The FC210B is a glass body, double junction pH electrode that has a BNC connector. The FC210B electrode features an open junction design with viscolene gel electrolyte, a sensing bulb made of low temperature glass, and a conical tip shape. This design consideration is ideal for pH measurements in products such as cream, yogurt, or other semi-solid or emulsified samples. The recommended operating temperature range is from 0 to 50C.
  • Open Junction

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