Hanna FC201D Smart Foodcare pH Electrode for Dairy Products and Semi-Solid Foods

Name: Hanna FC201D Smart Foodcare pH Electrode for Dairy Products and Semi-Solid Foods
Brand: Hanna
SKU: AACMC
Availability: InStock

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Reference AACMC Category pH Electrodes Brand Hanna

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Hanna FC201D Smart Foodcare pH Electrode for Dairy Products and Semi-Solid Foods

Reference AACMC Category pH Electrodes Brand Hanna

Specifications

Brand	Hanna
Model	FC201D
Body Material	PVDF
Temperature Sensor	yes
Max. Pressure	0.1 bar
Cable	7-pole\| 1 m (3.3"\|)
Outer Diameter	6 mm
Connector Type	DIN
Measurement	pH
Reference Cell Type	single\| Ag/AgCl
Junction Type/Flow Rate	open
Type of Electrolyte	viscolene
Tip / Shape	conic (6 x 10 mm)
Matching Pin	no
Temperature Operating Range	0 to 50C (32 to 122F)
Body Length/Overall Length	75 mm / 130 mm
Amplifier	yes
Recommended Use	dairy\| milk\| semi-solid foods\| yogurt

Key Features

Low Temperature Glass Formulation
Conical Glass Tip
PVDF Body
Open Junction Reference

Product Details

The FC201D is a PVDF body, gel filled, single junction, Smart pH electrode with a DIN connector. The FC201D electrode features a built-in microchip that stores sensor type, serial number, and calibration information. It also features an open junction design, a sensing bulb made of low temperature glass, and a built-in temperature sensor. This Smart electrode has a DIN connector that can only be used with the HI98140, HI98150, HI98230, and HI98240 portable meters. This design consideration is ideal for pH measurements in the food industry including dairy, dough, ground meats, and other semi-solid food samples. The recommended operating temperature range is from 0 to 50C.