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Soft Serve Ice Cream Machine, 1.7 L Cylinder, 5.5 L Mix Hopper, 10-20 LPH Output, Floor Model

Specifications

Country of Origin India
Package Contents 1 Soft Serve Ice Cream Machine
Output 10 to 20 litres per hour
Condition New
Automation Grade Automatic
Body Type Stainless steel (assumed typical for category)
Type Soft Serve Ice Cream Machine
Product Type Soft Serve Ice Cream Machine
Purpose Domestic and Commercial Use
Cylinder Capacity 1.7 L
Hourly Output 10-20 L
Mix Hopper Capacity 5.5 L
Placing Type Floor Model

Key Features

Soft serve ice cream machine for domestic and commercial use, featuring a 1.7 L cylinder and 5.5 L mix hopper with hourly output of 10 to 20 litres.

  • Efficiently produces soft serve ice cream with 1.7 L cylinder capacity.
  • 5.5 L mix hopper allows for continuous production of batches.
  • Hourly output of 10 to 20 litres, ideal for small businesses and institutions.
  • Floor model design ensures stable placement and easy installation.
  • Soft serve type machine, suitable for cones, cups, or sundaes.
  • Durable construction ensures long-term performance in commercial environments.
  • Operates automatically with minimal manual intervention.
  • Easy to clean and maintain for optimal hygiene.

Product Description

This soft serve ice cream machine is designed for both domestic and light commercial use, delivering a convenient and efficient solution for making soft serve treats. With a cylinder capacity of 1.7 litres and a spacious 5.5 L mix hopper, it produces between 10 and 20 litres of ice cream per hour. The floor model configuration ensures stability and streamlined integration into kitchens, cafes, or institutional dining areas.

  • Efficiently produces soft serve ice cream with 1.7 L cylinder capacity.
  • 5.5 L mix hopper allows for continuous production of batches.
  • Hourly output of 10 to 20 litres, ideal for small businesses and institutions.
  • Floor model design ensures stable placement and easy installation.
  • Soft serve type machine, suitable for cones, cups, or sundaes.
  • Durable construction ensures long-term performance in commercial environments.
  • Operates automatically with minimal manual intervention.
  • Easy to clean and maintain for optimal hygiene.

This machine is suitable for use in restaurants, cafes, catering halls, canteens, and institutional kitchens for serving premium soft serve ice cream. Its robust design with easy maintenance supports regular operation in food service and hospitality applications.

Explore more ice cream machines and food & beverage industry solutions in our Bakery & Dairy Machinery category at EnvMart.

Soft Serve Ice Cream Machine, 1.7 L Cylinder, 5.5 L Mix Hopper, 10-20 LPH Output, Floor Model
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Comments (0)

Frequently Asked Questions

The machine has an hourly output of 10 to 20 litres, making it suitable for small businesses and institutions.

The mix hopper has a capacity of 5.5 litres, allowing for continuous production of soft serve ice cream.

Yes, this soft serve ice cream machine is designed for both domestic and light commercial use, making it ideal for cafes, restaurants, and catering services.

The machine is designed for easy cleaning and maintenance, ensuring optimal hygiene for food service environments.

This machine is suitable for producing soft serve ice cream for cones, cups, or sundaes.

The machine features a floor model design that ensures stable placement and easy installation in various settings.

The cylinder capacity of the machine is 1.7 litres, which allows for efficient production of soft serve ice cream.

The soft serve ice cream machine operates automatically with minimal manual intervention, making it user-friendly.

This machine is suitable for use in restaurants, cafes, catering halls, canteens, and institutional kitchens.

The machine features durable construction designed for long-term performance in commercial environments.

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$1,331.93
$1,291.97
Tax included