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Soft Serve Ice Cream Machine, 18 L/Hr Output, 1.7 L Cylinder, 5.5 L Hopper, Floor Model, Domestic
Specifications
| Country of Origin | India |
|---|---|
| Condition | New |
| Type | Soft Serve Ice Cream Machine |
| Product Type | Soft Serve Ice Cream Machine |
| Application | Domestic / Small Commercial |
| Operation | Hand Cranking / Electric Motor |
| Cylinder Capacity | 1.7 L |
| Output Range | 10 to 20 L/hr |
| Hourly Output | 18 L |
| Mix Hopper Capacity | 5.5 L |
| Placing Type | Floor Model |
Key Features
Soft serve ice cream machine designed for domestic use, providing up to 18 liters of soft ice cream per hour.
- Equipped with a 1.7 liter cylinder capacity for efficient mixing.
- 5.5 liter mix hopper capacity ensures continuous operation.
- Floor model configuration suitable for home, café, or small shop settings.
- Produces output ranging from 10 to 20 liters per hour, ideal for frequent servings.
- Soft serve type delivers creamy ice cream texture for personal or small commercial usage.
- Works with either hand cranking or electric motor operation for user flexibility.
- Robust build for reliable, everyday use in food service environments.
Product Description
This domestic soft serve ice cream machine provides an optimal solution for making small quantities of ice cream for personal or small commercial consumption. Featuring a 1.7 liter cylinder and a 5.5 liter mix hopper, it enables efficient production and consistent ice cream quality with an hourly output up to 18 liters. Ideal for homes, cafés, small dessert parlors, or food trucks.
- Equipped with a generous cylinder and mix hopper for uninterrupted operation.
- Production capacity of 10 to 20 liters per hour, meeting daily requirements for continuous serving.
- Floor model design offers stable placement and convenience during operation.
- Soft serve mechanism ensures smooth, creamy texture in every batch.
- Supports both hand-crank and motor-driven mixing methods.
- Easy to clean, designed for durability and prolonged use.
- Suitable for residential, commercial, hospitality, food truck, and event catering applications.
Commonly used in restaurants, cafeterias, catering services, and home kitchens. Explore more industrial and domestic ice cream machines in EnvMart’s Bakery & Dairy Machinery category.
Frequently Asked Questions
The machine has an output capacity of up to 18 liters of soft ice cream per hour, making it suitable for both personal and small commercial use.
The machine features a 1.7 liter cylinder capacity and a 5.5 liter mix hopper, allowing for efficient mixing and continuous operation.
Yes, this soft serve ice cream machine is designed for domestic use and is also ideal for small cafés and dessert shops.
Absolutely! This machine is robust enough for small commercial applications such as food trucks, catering services, and dessert parlors.
The machine can operate using either hand cranking or an electric motor, providing flexibility based on your needs.
Yes, the design of the machine allows for easy cleaning, ensuring hygiene and maintenance are manageable.
This machine produces soft serve ice cream, delivering a creamy texture that is perfect for various serving occasions.
The floor model design provides stable placement and convenience during operation, making it suitable for various settings.
Common applications include use in restaurants, cafeterias, catering services, home kitchens, and food trucks.
With a production capacity ranging from 10 to 20 liters per hour, you can produce a substantial amount of ice cream throughout the day.
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