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Photometer for Reducing Sugars in Wine HI83746, 0.00–50.0 g/L, Wine Sugar Analyzer | EnvMart

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Hanna Photometer for Reducing Sugars in Wine - HI83746

Name: Hanna Photometer for Reducing Sugars in Wine - HI83746
Brand: Hanna
SKU: 72842
Price: 1012.92 USD
Availability: InStock

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Category Photometer Brand Hanna

Specifications

Country of Origin	India
Package Contents	Unit, ready-made reagents for 20 tests, batteries, adapter, instruction manual
Display	Liquid Crystal Display (LCD)
Power Supply	4 x 1.5V AA batteries or 12 VDC adapter
Dimensions	224 x 87 x 77 mm (8.8 x 3.4 x 3”)
Light Source	Tungsten lamp with narrow band interference filter @ 610 nm
Precision	±0.50 at 10.00 g/L
Automatic Shut-Off	After 15 minutes of non-use
Model	HI83746
Reducing Sugars Range	0.00 to 50.00 g/L (ppt)
Reducing Sugars Resolution	0.25 g/L
Reducing Sugars Method	Fehling Method
Weight	0.512 kg
Timer	Built-in
Light Detector	Silicon photocell
Product Condition	New
MPN	HI83746
Environment Operating Temperature	0 to 50 °C (32 to 122°F), RH max 95% non-condensing
Cuvette System	Exclusive cuvette locking

Key Features

HI83746 Photometer for Reducing Sugars in Wine allows accurate measurement of reducing sugars in wine in the range of 0.00 to 50.0 g/L, with advanced optical system and convenient features.

Designed specifically for analysis of reducing sugars in wine.
Measurement range: 0.00 to 50.00 g/L (ppt) with 0.25 g/L resolution.
Uses Fehling Method and ready-made HI83746-20 reagent kits.
Features an advanced tungsten lamp with 610 nm interference filter and silicon photodetector.
Built-in timer and automatic shut-off after 15 minutes of inactivity.
Operates on four 1.5V AA batteries or 12 VDC adapter for portability and flexibility.
LCD display for clear data readout.
Precision of ±0.50 at 10.00 g/L ensures reliable results.
Exclusive cuvette locking system maintains consistent path length per reading.
Compact, ergonomic portable design with dimensions of 224 x 87 x 77 mm and weight of 512 g.

Product Description

The HI83746 Photometer for Reducing Sugars in Wine is a dedicated laboratory instrument designed for the precise quantification of reducing sugars content in wine samples. With a measurement range from 0.00 to 50.0 g/L and a fine resolution of 0.25 g/L, it provides highly accurate results using the reliable Fehling Method. The instrument employs a sophisticated optical system comprising a tungsten lamp and a narrow-band interference filter centered at 610 nm, along with a silicon photocell detector, ensuring repeatable and reliable readings for every analysis.

The unit incorporates industrial features such as a built-in timer, automatic shut-off after 15 minutes of non-use to conserve battery, and an exclusive cuvette locking system for consistent path length. The HI83746 is operated either by four 1.5V AA batteries or via a 12 VDC power adapter, supporting field and lab use alike. Results are clearly displayed on a Liquid Crystal Display (LCD). The package is compact and robust, measuring 224 x 87 x 77 mm and weighing just 512 grams, ideal for portable laboratory applications.

Reduces analysis time with ready-made HI83746-20 reagents.
High-precision photometric readings for reducing sugars: precision ±0.50 at 10.00 g/L.
Wide measurement range: 0.00 to 50.0 g/L, suitable for a broad spectrum of wine types.
Uses Fehling Method, ensuring reliable and widely accepted results for wine analysis.
Advanced optical system features a tungsten lamp with narrow-band 610 nm filter and silicon photodetector.
Automatic shut-off, built-in timer, and user-friendly ergonomic design.
Battery operated (4 x 1.5V AA) or 12 VDC adapter power.
Durable ABS/Polymer enclosure suitable for industrial and laboratory environments.

This photometer is widely applied in wine production and quality control, food laboratories, and beverage research to ensure regulatory compliance and consistency in wine products. Its compact, portable design makes it well-suited for industrial, laboratory, and commercial oenological analysis.

Browse more Laboratory Photometers and Precision Wine Analysis Equipment on EnvMart.

Hanna Photometer for Reducing Sugars in Wine - HI83746

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Frequently Asked Questions

The HI83746 photometer measures reducing sugars in wine within the range of 0.00 to 50.0 g/L, with a resolution of 0.25 g/L.

It utilizes the Fehling Method along with an advanced optical system that includes a tungsten lamp and a 610 nm interference filter, ensuring reliable and repeatable results.

The precision of the HI83746 photometer is ±0.50 at 10.00 g/L, providing reliable results for wine analysis.

Yes, it operates on four 1.5V AA batteries or a 12 VDC power adapter, making it portable and suitable for both field and laboratory use.

It includes a built-in timer, automatic shut-off after 15 minutes of inactivity, and an ergonomic design for ease of use.

The HI83746 features a clear Liquid Crystal Display (LCD) for easy data readout.

The photometer measures 224 x 87 x 77 mm and weighs 512 grams, making it compact and easy to handle.

The HI83746 photometer uses ready-made HI83746-20 reagent kits for analyzing reducing sugars in wine.

Yes, its durable ABS/Polymer enclosure and precision features make it suitable for industrial, laboratory, and commercial applications in wine analysis.

You can browse more laboratory photometers and precision wine analysis equipment on EnvMart to make your purchase or inquire further.