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Hanna HI9810382 HALO2 pH Meter for Bread & Dough

Category pH Meter Brand Hanna

Specifications

Country of Origin India
Package Contents 2x pH 4.01 calibration sachets, 2x pH 7.01 calibration sachets, 2x cleaning solution sachets, storage solution (13 mL), 3V lithium battery, instrument certificate, manual
Temperature Accuracy ±0.5 °C (±0.9 °F)
Dimensions 51 x 146 x 21 mm
Temperature Resolution 0.1 °C / 0.1 °F
Bluetooth Yes, open-source protocol
Battery type 3V Lithium – CR2032
Temperature range 0.0 to 60.0 °C
pH Range -2.00 to 16.00 pH (display); 0.00 to 12.00 pH (recommended)
pH Resolution 0.01 / 0.1 pH
pH Accuracy ±0.05 pH
pH Calibration Up to 3 or 4 points, automatic buffer recognition
Temperature Compensation Automatic (ATC) or Manual (MTC)
Model HI9810382
Weight 0.045 kg
Data logging GLP compliant, compatible with Hanna Lab App and LIMS
Electrode Type PVDF body, LT glass tip, conical 6 × 10 mm, open junction, Ag/AgCl reference, viscolene electrolyte, outer diameter 13 mm, length 75 mm
Housing Protection IP65 rated
Product Condition New
MPN HI9810382

Key Features

HI9810382 Wireless pH Meter for bread and dough with IP65 protection, Bluetooth connectivity, and specialized bread-optimized PVDF electrode.

  • Designed for accurate pH measurement in bread and dough samples.
  • Specialized PVDF electrode with open junction and conical tip for reliable spot checking.
  • Bluetooth-enabled for seamless data logging and integration with Hanna Lab App and LIMS.
  • IP65 water- and dust-resistant housing suitable for demanding environments.
  • Automatic or manual temperature compensation ensures precise readings.
  • Calibrates up to four points with automatic buffer recognition (pH 1.68, 4.01, 7.01, 10.01).
  • Extended battery life of approximately 1000 hours, or 500 hours with Bluetooth enabled.
  • Precision of ±0.05 pH and temperature accuracy of ±0.5 °C (±0.9 °F).
  • Includes calibration and cleaning solutions plus electrode storage solution and lithium battery.
  • GLP compliant with universal connectivity via open-source Bluetooth protocol.
  • Compact and lightweight—dimensions 51 x 146 x 21 mm, weight 0.045 kg.

Product Description

This advanced pH meter is equipped with open-source Bluetooth® connectivity, enabling seamless integration with the Hanna Lab App and Laboratory Information Management Systems (LIMS). This allows users to perform real-time data logging, analysis, and reporting while maintaining full GLP (Good Laboratory Practice) compliance for traceability and documentation. The meter supports both automatic and manual temperature compensation, ensuring precise readings under varying conditions, and offers multi-point calibration up to four points with automatic buffer recognition, including pH 1.68, 4.01, 7.01, and 10.01, enhancing measurement reliability across a wide range of applications.

Built for efficiency and ease of use, the HI9810382 delivers high accuracy of ±0.05 pH with a fine resolution of 0.01 pH, along with temperature accuracy of ±0.5°C, ensuring dependable results for critical food quality assessments. It is powered by an energy-efficient 3V lithium battery (CR2032) that provides an extended battery life of approximately 1000 hours, or 500 hours with Bluetooth enabled, minimizing downtime and maintenance. Its compact dimensions of 51 x 146 x 21 mm and lightweight design of just 0.045 kg make it highly portable and convenient for on-site testing across multiple locations.

The device comes complete with essential accessories, including calibration solution sachets, specialized cleaning solutions for bread and dough residues, a storage solution bottle, battery, quality certificate, and instruction manual, allowing immediate deployment. Ideal for industrial bakeries, research and development labs, educational institutions, and commercial kitchens, this meter ensures precise monitoring of pH levels in complex food matrices, supporting consistent product quality and compliance with food safety standards. pH Meter

Hanna HI9810382 HALO2 pH Meter for Bread & Dough
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Frequently Asked Questions

The HI9810382 Wireless pH Meter offers a precision of ±0.05 pH, ensuring reliable measurements for bread and dough samples.

Yes, the HI9810382 has an IP65 rating, making it water and dust resistant, suitable for demanding environments.

Yes, the HI9810382 features Bluetooth connectivity, allowing seamless integration with the Hanna Lab App for data logging.

The battery life is approximately 1000 hours, or 500 hours with Bluetooth enabled, using a 3V lithium battery (CR2032).

The HI9810382 is equipped with a specialized PVDF electrode featuring an open junction and conical tip, optimized for bread and dough testing.

The meter can be calibrated up to four points with automatic buffer recognition for pH values of 1.68, 4.01, 7.01, and 10.01.

The HI9810382 is compact, measuring 51 x 146 x 21 mm and weighing only 0.045 kg, making it easy to handle and transport.

Yes, the package includes calibration solutions for pH 4.01 and pH 7.01, along with cleaning and storage solutions.

Yes, the HI9810382 is GLP compliant, ensuring that it meets Good Laboratory Practice standards for data integrity.

This pH meter is ideal for industrial bakeries, food laboratories, R&D, production quality control, and commercial kitchens.

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