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| Country of Origin | India |
|---|---|
| Package Contents | 2x pH 4.01 calibration sachets, 2x pH 7.01 calibration sachets, 2x cleaning solution sachets, storage solution (13 mL), 3V lithium battery, instrument certificate, manual |
| Temperature Accuracy | ±0.5 °C (±0.9 °F) |
| Dimensions | 51 x 146 x 21 mm |
| Temperature Resolution | 0.1 °C / 0.1 °F |
| Bluetooth | Yes, open-source protocol |
| Battery type | 3V Lithium – CR2032 |
| Temperature range | 0.0 to 60.0 °C |
| pH Range | -2.00 to 16.00 pH (display); 0.00 to 12.00 pH (recommended) |
| pH Resolution | 0.01 / 0.1 pH |
| pH Accuracy | ±0.05 pH |
| pH Calibration | Up to 3 or 4 points, automatic buffer recognition |
| Temperature Compensation | Automatic (ATC) or Manual (MTC) |
| Model | HI9810382 |
| Weight | 0.045 kg |
| Data logging | GLP compliant, compatible with Hanna Lab App and LIMS |
| Electrode Type | PVDF body, LT glass tip, conical 6 × 10 mm, open junction, Ag/AgCl reference, viscolene electrolyte, outer diameter 13 mm, length 75 mm |
| Housing Protection | IP65 rated |
| Product Condition | New |
| MPN | HI9810382 |
HI9810382 Wireless pH Meter for bread and dough with IP65 protection, Bluetooth connectivity, and specialized bread-optimized PVDF electrode.
HI9810382 is a wireless pH meter specifically designed for the precise measurement of pH in bread and dough samples. Featuring IP65 water and dust resistance, this pH tester combines robust laboratory performance with the convenience of Bluetooth integration. The specialized PVDF electrode with a conical glass tip and open junction is optimized for spot checking and direct insertion into bread and dough, delivering superior accuracy and reliability.
Industrial Use Cases: Suitable for industrial bakeries, food laboratories, R&D, production quality control, education, and commercial kitchens where testing dough and bread pH is critical. The device is ideal for settings that demand accurate spot pH assessments in complex food matrices.
Package contents: 2 sachets of pH 4.01 and pH 7.01 calibration solutions, 2 sachets of specialized cleaning solution for bread and dough, a dropper bottle (13 mL) of storage solution, 3V lithium battery (CR2032), instrument quality certificate, and instruction manual.
This lightweight (0.045 kg) and compact (51 x 146 x 21 mm) design supports mobility and operational efficiency across QA/QC, manufacturing, and laboratory environments. Explore more laboratory pH meters and accessories on EnvMart.
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