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Hanna Chocolate pH Tester – HI981039
Specifications
| Country of Origin | India |
|---|---|
| Resolution | 0.01 pH |
| Accuracy | ±0.05 pH |
| Measurement Range | 0.00 to 12.00 pH |
| Brand | HANNA Instruments |
| Body Material | PVDF (Polyvinylidene Fluoride) |
| Dimensions | 51 x 148 x 21 mm |
| Calibration | Automatic, one or two-point |
| Environment | 0 to 50°C, RH 95% max |
| Automatic Shut-Off | 8 minutes, 60 minutes, or disabled |
| Temperature Compensation | Automatic, 0 to 50°C |
| Model | HI981039 |
| Weight | 0.045 kg |
| Junction | Open junction |
| Electrode Type | Conical tip with replaceable bridge electrode |
| Product Condition | New |
Key Features
Hanna Instruments HI981039 Foodcare Chocolate pH Tester is designed for precise pH measurement during chocolate and cocoa powder processing.
- Provides accurate pH measurements with a range of 0.00 to 12.00 pH.
- Features automatic temperature compensation for reliable readings in varying conditions.
- Comes with a conical tip electrode, suitable for semisolids and emulsions.
- Removable outer junction sleeve enables easy cleaning and maintenance.
- Open junction design reduces clogging and minimizes required maintenance.
- Constructed with a PVDF food-grade body, resistant to chemicals and solvents.
- Includes CR2032 lithium-ion battery, offering approximately 800 hours of continuous use.
- Supports automatic one or two-point calibration for simplified operation.
- Measures with high accuracy: ±0.05 pH and 0.01 pH resolution.
- Compact device size: 51 x 148 x 21 mm and lightweight at 45 g.
Product Description
Hanna Instruments HI981039 Foodcare Chocolate pH Tester is a specialized handheld instrument designed to monitor and optimize the pH level during chocolate and cocoa powder manufacturing. Accurate pH control is crucial for flavor, texture, color, and ingredient consistency in chocolate production. This meter supports food industry professionals by providing consistent batch analysis and process efficiency.
- Wide pH measurement range from 0.00 to 12.00, suitable for various chocolate and cocoa samples.
- Conical tip pH electrode allows for direct measurement in semisolids, chocolate paste, and emulsions.
- Automated temperature compensation ensures precision across production environments, from 0 to 50°C.
- Removable outer junction sleeve enables thorough cleaning and extends electrode life.
- Open junction design prevents clogging and ensures stable readings with reduced maintenance.
- PVDF body is food-grade and highly resistant to common disinfection chemicals in food labs.
- Compact and lightweight, facilitating one-hand use in labs or on the factory floor.
- Offers ±0.05 pH accuracy with a fine 0.01 pH resolution for detailed process monitoring.
- Automatic calibration feature supports rapid one or two-point pH standard adjustments.
- Long battery life (800 hours) minimizes downtime in high-throughput settings.
This chocolate pH tester is ideal for industrial chocolate manufacturing, laboratory QC, food development labs, and ingredient R&D facilities. Browse more Hanna Instruments and laboratory pH meters in EnvMart's Measuring & Testing Instruments category.
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Frequently Asked Questions
The HI981039 measures pH levels from 0.00 to 12.00, making it suitable for various chocolate and cocoa samples.
The automatic temperature compensation feature adjusts the pH readings based on the temperature of the sample, ensuring accurate measurements in varying conditions from 0 to 50°C.
The conical tip electrode is designed for direct measurement in semisolids, such as chocolate paste and emulsions, making it ideal for chocolate and cocoa powder processing.
The HI981039 features a removable outer junction sleeve that allows for easy cleaning, and its open junction design minimizes clogging, reducing maintenance needs.
The HI981039 provides high accuracy with ±0.05 pH and a resolution of 0.01 pH, ensuring detailed monitoring of your chocolate production process.
The HI981039 comes with a CR2032 lithium-ion battery that offers approximately 800 hours of continuous use, minimizing downtime in high-throughput environments.
Yes, the HI981039 supports automatic one or two-point calibration, simplifying the calibration process for users.
The pH tester is constructed with a PVDF food-grade body that is resistant to chemicals and solvents commonly used in food labs.
Yes, the HI981039 is compact and lightweight, measuring 51 x 148 x 21 mm and weighing only 45 g, making it easy to use with one hand.
This pH tester is ideal for industrial chocolate manufacturing, laboratory QC, food development labs, and ingredient R&D facilities.
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